Lemon Basil Salmon Rolls

If you’re looking for a light yet satisfying dish that impresses without too much fuss, you’ve found it! These Lemon Basil Salmon Rolls are bursting with fresh flavors and are surprisingly simple to make. They combine tender salmon with creamy ricotta, zesty lemon, and aromatic basil—what’s not to love? Whether you’re serving them as a delightful appetizer at a gathering or whipping them up for a cozy weeknight dinner, these rolls are sure to become a favorite in your kitchen.

What makes this recipe truly special is how easily it comes together while still feeling like a treat. The bright flavors of lemon and basil bring the salmon to life, making each bite feel like a celebration of spring. Plus, they’re nutritious and perfect for meal prep!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, these rolls are perfect for busy evenings.
• Family-Friendly: Kids and adults alike will enjoy the delicious combination of flavors.
• Make-Ahead Friendly: Prepare them in advance and bake just before serving for an easy meal.
• Fresh Ingredients: This recipe utilizes wholesome ingredients that you can feel good about sharing with loved ones.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to create these delightful Lemon Basil Salmon Rolls. Each ingredient plays an important role in building flavor and texture.

For the Salmon Rolls

• 4 salmon fillets (5 oz each), skin removed
• Salt and pepper, to taste
• 1 1/2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh basil, finely chopped
• 2 teaspoons lemon zest
• 1/2 pound asparagus, trimmed

For the Lemon Sauce

• 1 tablespoon butter
• 1/2 cup chicken broth
• 2 tablespoons fresh lemon juice
• 2 teaspoons cornstarch mixed with 2 teaspoons water

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your Lemon Basil Salmon Rolls:

• Swap the protein: Try using chicken breast instead of salmon for a different twist.
• Add some greens: Incorporate spinach or kale into the filling for extra nutrients.
• Change the cheese: Substitute feta or goat cheese in place of ricotta for a tangy flavor.
• Spice it up: Add red pepper flakes to the ricotta mixture if you prefer a little heat.

How to Make Lemon Basil Salmon Rolls

Step 1: Prepare the Salmon Rolls

Preheat your oven to 425°F. This step is crucial as it ensures even cooking. Season each salmon fillet with salt and pepper. Lay them flat on a clean surface; this makes it easier to spread the filling evenly.

Step 2: Make the Ricotta Filling

In a bowl, mix together the ricotta cheese, Parmesan cheese, chopped basil, lemon zest, and a pinch of salt and pepper. This flavorful mixture adds creaminess and richness to your rolls. Spread it evenly over each salmon fillet; every bite should be packed with flavor!

Step 3: Roll It Up

Place a few asparagus spears across the center of each fillet before rolling tightly with the seam side down. The asparagus adds crunch and freshness—plus, it looks gorgeous peeking out from the sides!

Step 4: Bake the Salmon Rolls

Grease a baking sheet and place your rolled salmon seam-side down. Bake them in your preheated oven for about 15-20 minutes until cooked through and flaky. The aroma wafting from your kitchen will be irresistible!

Step 5: Make the Lemon Sauce

While the rolls bake, melt butter over medium heat in a small saucepan. Add chicken broth and lemon juice; this creates a bright sauce that complements your dish perfectly. Stir in the cornstarch mixture gradually until thickened—it should take about 3-5 minutes.

Step 6: Serve Your Delicious Creation

Drizzle that warm lemon sauce over your baked salmon rolls right before serving. If you like, garnish with fresh basil or extra lemon zest for an added touch of color and flavor.

Enjoy every bite of these delightful Lemon Basil Salmon Rolls—they’re bound to become one of your go-to recipes!

Pro Tips for Making Lemon Basil Salmon Rolls

Making Lemon Basil Salmon Rolls is a delightful experience, and these tips will help you achieve the best results!

• Choose Fresh Ingredients: Using fresh salmon and basil enhances the flavor profile of your rolls. Fresh ingredients not only taste better but also provide a vibrant appearance.
• Don’t Overcook the Salmon: Keep an eye on your salmon while it bakes. Overcooking can leave it dry; aim for 15-20 minutes until it flakes easily with a fork.
• Experiment with Fillings: Feel free to get creative with your fillings! Adding other vegetables like spinach or bell peppers can add even more flavor and nutrients.
• Adjust the Sauce to Taste: If you prefer a tangier sauce, add extra lemon juice. Taste as you go to find the perfect balance that suits your preference.
• Make Ahead for Convenience: You can prep the salmon rolls in advance and store them in the fridge until you’re ready to bake. This makes for an easy weeknight dinner solution!

How to Serve Lemon Basil Salmon Rolls

These Lemon Basil Salmon Rolls are not only delicious but also beautiful when served right! Here are some ideas to elevate your presentation and dining experience.

Garnishes

• Fresh Basil Leaves: A sprinkle of fresh basil adds a pop of color and reinforces that herbaceous flavor.
• Lemon Wedges: Placing lemon wedges on the plate encourages diners to add a splash of freshness according to their taste.
• Microgreens: A handful of microgreens provides a gourmet touch and an appealing visual contrast.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a citrus vinaigrette complements the richness of the salmon rolls beautifully.
• Roasted Vegetables: Seasonal roasted vegetables—like zucchini, bell peppers, or carrots—add color and health benefits while enhancing the meal’s overall flavor.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes offer comfort and pair well with the lemony sauce, making each bite satisfying.
• Steamed Broccoli or Green Beans: These greens provide crunch and color while being easy to prepare. They also bring out the freshness of the dish without overpowering it.

With these serving suggestions, your Lemon Basil Salmon Rolls will shine at any meal! Enjoy this delightful dish that combines simplicity with sophistication.

Make Ahead and Storage

This Lemon Basil Salmon Rolls recipe is perfect for meal prep, allowing you to enjoy delicious, healthy meals throughout the week without any hassle.

Storing Leftovers

• Store any leftover salmon rolls in an airtight container in the refrigerator.
• They can be kept for up to 3 days.
• To maintain freshness, consider separating the rolls from the sauce until you’re ready to eat.

Freezing

• Wrap individual salmon rolls tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just be sure to label with the date!

Reheating

• Thaw frozen salmon rolls in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place rolls on a baking sheet and cover with foil to prevent drying out.
• Bake for about 15-20 minutes or until heated through. Drizzle with fresh lemon sauce before serving for extra flavor.

FAQs

Here are some common questions about making Lemon Basil Salmon Rolls.

Can I use other fish instead of salmon for these rolls?

Absolutely! While this recipe features salmon, you can substitute it with other firm fish like trout or tilapia. Just adjust the cooking time if necessary.

How do I make Lemon Basil Salmon Rolls ahead of time?

You can prepare the filling and roll them up a day ahead. Store them in the fridge and bake just before serving. This makes them an excellent choice for easy entertaining!

What should I serve with Lemon Basil Salmon Rolls?

These rolls pair wonderfully with a light salad, roasted vegetables, or quinoa for a well-rounded meal that’s both satisfying and healthy.

Can I customize the filling for my Lemon Basil Salmon Rolls?

Definitely! Feel free to add other ingredients like spinach, sun-dried tomatoes, or even different herbs to suit your taste preferences.

Final Thoughts

I hope you enjoy making these delightful Lemon Basil Salmon Rolls as much as I do! They’re not only fresh and flavorful but also versatile enough for any occasion. Whether it’s a cozy dinner at home or a gathering with friends, these rolls will surely impress. Happy cooking, and don’t forget to share your creations!