Crock Pot Angel Chicken
If you’re looking for a cozy dinner that feels like a warm hug, then you’ve got to try this Crock Pot Angel Chicken! This dish is a family favorite around my house, and it’s super easy to whip up. Imagine tender chicken breasts swimming in a creamy, Italian-inspired sauce, served over delicate angel hair pasta. It’s the kind of meal that brings everyone together at the table, perfect for busy weeknights or when you have friends over.
What makes this Crock Pot Angel Chicken special is how effortlessly it combines comforting flavors with minimal effort. Just set it and forget it while you go about your day! Whether it’s a simple family gathering or just a night in, this recipe is sure to impress.
Why You’ll Love This Recipe
- Super Easy Preparation: With just a few simple steps, you’ll have dinner ready without spending hours in the kitchen.
- Family-Friendly Flavor: The creamy sauce and tender chicken are a hit with kids and adults alike.
- Make-Ahead Convenience: Prep it early in the day and let your crock pot do all the work!
- Versatile Serving Options: Enjoy it over pasta, rice, or even steamed veggies for a delicious twist.
- Leftover Heaven: This dish tastes even better the next day, so you’ll love having leftovers!

Ingredients You’ll Need
Gathering wholesome ingredients is part of the fun! For this Crock Pot Angel Chicken recipe, you’ll need:
- 1-2 Tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
- 4 ounces (½ block) cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter, softened to room temperature
- 10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
- 3 cloves garlic, minced
- ¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
- 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
- 16 ounce box angel hair pasta
- Chopped fresh parsley, cracked pepper and/or grated Parmesan cheese (optional for serving)
Variations
One of the best things about this recipe is its flexibility! Here are some fun variations you can try:
- Swap the protein: Use turkey breast or chicken thighs for different flavor profiles.
- Add vegetables: Toss in some chopped bell peppers or spinach during cooking for extra nutrition.
- Make it cheesy: Stir in some shredded mozzarella or Parmesan cheese towards the end of cooking for a richer flavor.
- Spice it up: Add red pepper flakes to the sauce if you like a little heat!
How to Make Crock Pot Angel Chicken
Step 1: Sear the Chicken
Heat a cast iron skillet over medium-high heat. Adding vegetable oil here helps create a beautiful golden crust on your chicken. Don’t skip this step; searing boosts flavor! Sprinkle salt and pepper on both sides of your chicken breasts before placing them in the hot pan. Sear each side for about 2-3 minutes until they’re golden brown.
Step 2: Prepare the Sauce
In a medium bowl, combine softened cream cheese and unsalted butter. Whisking them together creates a creamy base that will envelop your chicken in deliciousness. Next, add cream of chicken soup, minced garlic, chicken broth, and the Italian dressing mix. Whisk until fully blended—it’s going to smell heavenly!
Step 3: Assemble in the Crock Pot
Spray your crock pot with non-stick cooking spray—this makes cleanup easier later! Place your beautifully seared chicken breasts at the bottom of the pot. Pour that creamy sauce mixture right over them; it will keep everything moist and flavorful as it cooks.
Step 4: Let It Cook
Cover your crock pot and set it on low for about 3-4 hours. Cooking on low allows those flavors to meld beautifully while keeping your chicken juicy and tender. Remember to check for an internal temperature of 165°F—this ensures it’s perfectly cooked.
Step 5: Prepare the Pasta
Shortly before serving, cook your angel hair pasta according to package instructions until it’s al dente. Draining it right after cooking keeps it from getting mushy—no one likes soggy pasta!
Now gather everyone around because it’s time to serve up this delightful Crock Pot Angel Chicken! Enjoy every bite with loved ones—it’s bound to become a cherished favorite at your table!
Pro Tips for Making Crock Pot Angel Chicken
Cooking should be a joy, not a stressor! Here are some handy tips to ensure your Crock Pot Angel Chicken turns out perfectly every time.
- Sear the Chicken: Taking the extra step to sear the chicken before adding it to the crock pot enhances the flavor and gives a nice golden crust, making your dish even more delicious.
- Use Low-Sodium Ingredients: Opting for low or no sodium cream of chicken soup and broth helps control the saltiness, making this meal healthier and perfect for those with dietary restrictions.
- Check Internal Temperature: Always use a meat thermometer to check that your chicken reaches 165°F. This ensures safety while also achieving that perfectly tender texture without overcooking.
- Adjust Cooking Time Based on Size: If using smaller chicken breasts, reduce cooking time slightly to prevent them from becoming too tender. Conversely, larger breasts may require a bit more time.
- Let It Rest: Allowing the cooked chicken to rest for a few minutes before serving helps keep it juicy and gives you the chance to prepare your pasta or sides.
How to Serve Crock Pot Angel Chicken
This creamy, comforting dish is not only delicious but also visually appealing. Here are some delightful ways to present your Crock Pot Angel Chicken!
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley adds a vibrant color contrast and a touch of freshness that brightens up the dish.
- Cracked Black Pepper: A dash of cracked pepper provides an extra layer of flavor and visual appeal, enhancing the overall dining experience.
- Grated Parmesan Cheese: For those who enjoy cheese, adding some grated Parmesan on top elevates both taste and presentation, creating an irresistible finish.
Side Dishes
- Garlic Bread: A warm loaf of garlic bread is perfect for soaking up that creamy sauce. Plus, it’s always a crowd-pleaser!
- Steamed Broccoli: This nutritious side adds color and crunch to your meal, balancing out the creaminess of the main dish while providing essential vitamins.
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, cucumbers, and a simple vinaigrette offers a refreshing contrast that complements the richness of the chicken.
- Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers add depth and flavor, making every bite a delightful combination.
With these serving suggestions and pro tips in hand, you’re all set to impress your family or guests with this comforting Crock Pot Angel Chicken! Enjoy your cooking adventure!

Make Ahead and Storage
Crock Pot Angel Chicken is not only a delightful meal for dinner but also an excellent choice for meal prep! You can easily make this dish ahead of time, ensuring you have delicious leftovers to enjoy throughout the week.
Storing Leftovers
- Allow the chicken to cool completely before storing.
- Place any leftover chicken and sauce in an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze, let the dish cool completely and transfer it to a freezer-safe container.
- Seal tightly and label with the date. It can be frozen for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating
- For best results, reheat in a saucepan over medium heat until warmed through, stirring occasionally.
- Alternatively, microwave in short intervals, stirring between each until hot.
- If the sauce thickens too much during refrigeration or freezing, add a splash of chicken broth when reheating.
FAQs
Have some questions about this recipe? You’re not alone!
Can I use frozen chicken breasts for Crock Pot Angel Chicken?
Absolutely! You can use frozen chicken breasts; just ensure they are fully cooked to an internal temperature of 165°F. Cooking time may need to be extended.
What sides pair well with Crock Pot Angel Chicken?
This dish is fab on its own but pairs wonderfully with steamed vegetables or a fresh green salad for a balanced meal.
Is this recipe suitable for meal prep?
Yes! Crock Pot Angel Chicken is perfect for meal prep and can be stored in the fridge or freezer for easy meals later in the week.
How do I make Crock Pot Angel Chicken healthier?
To make it healthier, consider using low-fat cream cheese and low-sodium soup options. You could also serve it over zoodles (zucchini noodles) instead of pasta!
Final Thoughts
Crock Pot Angel Chicken is truly special—it’s simple to prepare, bursting with flavor, and perfect for busy weeknights or cozy family dinners. I hope you enjoy making this delightful dish as much as I do! Don’t hesitate to share your experience or variations you try. Happy cooking!
Crock Pot Angel Chicken
Crock Pot Angel Chicken is the ultimate comfort food that brings warmth and flavor to your dinner table with minimal effort. Imagine tender, boneless chicken breasts enveloped in a creamy, Italian-inspired sauce, served over delicate angel hair pasta. This dish is perfect for busy weeknights or gatherings with friends, allowing you to set it up in the morning and return home to a delicious meal ready to be enjoyed. With its family-friendly flavors and versatility, it’s bound to become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1–2 tablespoons vegetable oil
- Salt and pepper, to taste
- 1.5 pounds boneless, skinless chicken breasts (about 2 large breasts)
- 4 ounces cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 10.5 ounces cream of chicken soup (low or no sodium recommended)
- 3 cloves garlic, minced
- ¾ cup chicken broth (low or no sodium recommended)
- 1 packet Good Seasons Dry Italian Salad Dressing Mix
- 16 ounces angel hair pasta
- Chopped fresh parsley and cracked pepper for serving (optional)
Instructions
- In a cast iron skillet over medium-high heat, add vegetable oil and sear the seasoned chicken breasts for about 2-3 minutes per side until golden brown.
- In a bowl, mix softened cream cheese and butter until smooth, then combine with cream of chicken soup, garlic, chicken broth, and Italian dressing mix. Whisk until blended.
- Spray your crock pot with non-stick spray; place the seared chicken at the bottom and pour the sauce over it.
- Cover and cook on low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- Cook the angel hair pasta according to package instructions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg