Turkey and Stuffing Roll Ups
If you’re looking for a cozy and comforting dish that’s sure to please everyone at the table, let me introduce you to my beloved Turkey and Stuffing Roll Ups. This recipe has been a family favorite for years, and I can’t wait to share it with you! There’s something so heartwarming about tender slices of turkey wrapped around savory stuffing, all smothered in rich gravy. It’s like a warm hug on a plate!
These roll ups are perfect for busy weeknights or intimate family gatherings. They come together quickly, making them an excellent option when you want something delicious without spending hours in the kitchen. Trust me, once you try these Turkey and Stuffing Roll Ups, they’ll become a staple in your home too!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have this dish ready to bake before you know it!
- Family-Friendly Appeal: Everyone will love the combination of turkey and stuffing, making it a hit with kids and adults alike.
- Make-Ahead Convenience: You can assemble these roll ups ahead of time and pop them in the oven when you’re ready to eat.
- Delicious Comfort Food: The flavors are rich and satisfying, perfect for those cozy nights in.

Ingredients You’ll Need
This recipe features simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create these delightful Turkey and Stuffing Roll Ups:
For the Roll Ups
- 8 slices good quality Oven Roasted Turkey Breast
- 1 package (5 ounces) dry Stuffing Mix (turkey or cornbread flavored) or use homemade stuffing
For the Gravy
- 2 packets (0.87 ounce, each) Turkey Gravy mix
- 1 can (10 ounces) Cream of Chicken Soup
- 2 cups Water
Variations
One of the best things about this recipe is its flexibility. You can easily adjust it to suit your preferences or what you have on hand. Here are some fun ideas:
- Swap the protein: If turkey isn’t your thing, try using roasted chicken or even roasted vegetables for a vegetarian option!
- Change up the stuffing flavor: Experiment with different stuffing mixes like herb or savory flavors to keep things interesting.
- Add vegetables: For an extra nutritional boost, consider adding sautéed spinach or mushrooms into the stuffing before rolling.
- Try different sauces: Instead of traditional gravy, drizzle a creamy mushroom sauce over your roll ups for a delightful twist.
How to Make Turkey and Stuffing Roll Ups
Step 1: Prepare the Stuffing
Start by preparing your stuffing according to package directions. This step is essential because it ensures your stuffing is flavorful and fluffy. While that’s cooking, we’ll whip up our gravy!
Step 2: Make the Gravy
In a medium-sized saucepan, mix together the turkey gravy mix with water and cream of chicken soup. Stir well until everything is combined. Bring this mixture to a boil over medium heat; then reduce it to low and let it simmer for a couple of minutes until thickened. This will add richness to your roll ups!
Step 3: Assemble the Roll Ups
Preheat your oven to 350 degrees Fahrenheit. Now comes the fun part! Take each slice of turkey breast and spoon about 1/4 cup of prepared stuffing onto one end. Gently roll it up from that end and place it seam side down in a greased 9×13 glass baking pan. Repeat this process until all turkey slices are filled.
Step 4: Bake the Roll Ups
Pour about 1 cup of your homemade gravy over the top of the turkey rolls. Cover them tightly with foil and bake for 30 minutes or until they are hot and bubbly. The aroma will fill your kitchen with warmth!
Step 5: Serve and Enjoy!
Once done baking, serve these delightful roll ups alongside mashed potatoes or veggies with any remaining gravy drizzled on top. Enjoy every bite!
Pro Tips for Making Turkey and Stuffing Roll Ups
These Turkey and Stuffing Roll Ups are sure to impress your family and friends, and with a few handy tips, you can make them even better!
- Use Fresh Ingredients: Fresh ingredients can enhance the flavor of your dish significantly. Opt for freshly roasted turkey breast from your deli or prepare your own if you have the time!
- Customize Your Stuffing: Feel free to add herbs or sautéed vegetables like onions and celery to your stuffing mix. This not only adds flavor but also gives a personal touch that makes the dish uniquely yours.
- Make Ahead: Prepare the roll ups in advance and store them in the refrigerator until you’re ready to bake. This allows the flavors to meld, making it even more delicious when served!
- Don’t Skip the Gravy: A rich gravy is essential for this dish. You can elevate your gravy by adding some sautéed mushrooms or a splash of vegetable broth to give it extra depth.
- Experiment with Cheese: Sprinkle some shredded cheese over the top before baking for a cheesy twist! Cheddar or mozzarella works wonderfully, adding creaminess and flavor that complements the turkey.
How to Serve Turkey and Stuffing Roll Ups
Serving these Turkey and Stuffing Roll Ups is an opportunity to showcase their deliciousness while making mealtime special. Here are some ideas on how to present this comforting dish.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also enhances the freshness of each bite.
- Cranberry Sauce: A small scoop on the side provides a tart contrast that beautifully balances the savory flavors of the roll ups.
Side Dishes
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich gravy perfectly, creating a classic comfort food pairing.
- Steamed Green Beans: Their crisp texture offers a refreshing contrast to the warm roll ups, plus they add a vibrant green color to your plate.
- Roasted Carrots: Sweet and slightly caramelized, roasted carrots add natural sweetness that pairs well with savory turkey and stuffing.
- Simple Garden Salad: A light salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing crunch that balances out the hearty main dish.
By following these serving suggestions, you can create a delightful meal that’s not only satisfying but also visually appealing. Enjoy sharing these Turkey and Stuffing Roll Ups with your loved ones!

Make Ahead and Storage
Turkey and Stuffing Roll Ups are perfect for meal prep, allowing you to enjoy a wholesome, comforting meal any day of the week. Here’s how you can store, freeze, and reheat these delicious roll ups for maximum convenience.
Storing Leftovers
- Item: Allow the roll ups to cool completely before storing.
- Item: Place them in an airtight container.
- Item: Store in the refrigerator for up to 3 days.
Freezing
- Item: Wrap each roll up tightly in plastic wrap or aluminum foil.
- Item: Place wrapped roll ups in a freezer-safe bag or container.
- Item: Freeze for up to 2 months.
Reheating
- Item: Thaw overnight in the refrigerator if frozen.
- Item: Preheat your oven to 350°F (175°C).
- Item: Place roll ups in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Item: Alternatively, reheat in the microwave for 1-2 minutes on medium power.
FAQs
Here are some common questions about making Turkey and Stuffing Roll Ups!
Can I use homemade stuffing for Turkey and Stuffing Roll Ups?
Absolutely! Homemade stuffing adds a personal touch and can enhance the flavor of your Turkey and Stuffing Roll Ups.
How do I make Turkey and Stuffing Roll Ups healthier?
You can opt for whole grain stuffing mix or add more vegetables to your stuffing. These changes will keep your Turkey and Stuffing Roll Ups healthy while still being delicious!
What can I serve with Turkey and Stuffing Roll Ups?
Turkey and Stuffing Roll Ups pair beautifully with mashed potatoes, steamed vegetables, or a light salad for a well-rounded meal.
Can I prepare the Turkey and Stuffing Roll Ups ahead of time?
Yes! You can assemble them a day ahead and bake just before serving. This makes them perfect for busy weeknights!
Final Thoughts
I truly hope you find joy in making these Turkey and Stuffing Roll Ups! They’re not just a meal; they’re an experience that brings warmth to your table. Whether it’s a cozy family dinner or a gathering with friends, this recipe is bound to be a hit. Enjoy every bite, and don’t hesitate to share your creations—happy cooking!
Turkey and Stuffing Roll Ups
If you’re in search of a comforting and satisfying dish, look no further than these Turkey and Stuffing Roll Ups. This recipe combines tender turkey slices wrapped around savory stuffing, all enveloped in a rich gravy that brings warmth to every bite. Perfect for busy weeknights or cozy family gatherings, these roll ups are quick to prepare, making them an ideal choice when you want something delicious without spending hours in the kitchen. Plus, they can be made ahead of time, allowing the flavors to meld beautifully before baking. Once you try these Turkey and Stuffing Roll Ups, they’ll undoubtedly become a staple at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 slices oven-roasted turkey breast
- 5 ounces dry stuffing mix (turkey or cornbread flavored)
- 2 packets turkey gravy mix
- 10 ounces cream of chicken soup
- 2 cups water
Instructions
- Prepare the stuffing according to package directions.
- In a saucepan, mix turkey gravy mix with water and cream of chicken soup; bring to a boil then simmer until thickened.
- Preheat oven to 350°F (175°C). Spoon stuffing onto one end of each turkey slice and roll tightly; place seam side down in a greased baking dish.
- Pour gravy over the roll ups, cover with foil, and bake for 30 minutes or until hot and bubbly.
Nutrition
- Serving Size: 1 roll up (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg