Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

If you’re looking for a dish that captures the essence of summer, look no further! This Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads is one of my absolute favorites. The combination of sweet, blistered cherry tomatoes and creamy burrata cheese creates a delightful explosion of flavor that feels like a warm hug on a plate. Whether you’re hosting a family gathering or just want to whip up something special for dinner on a busy weeknight, this recipe is your go-to!

I love how versatile this dish is—it can easily be served as an appetizer, a side dish, or even as a light main course. Plus, it takes less than 40 minutes from start to finish. Trust me, once you try it, you’ll be making it all summer long!

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can have this mouthwatering dish ready in no time!
• Bursting with Flavor: The roasting process brings out the natural sweetness of the tomatoes while pairing beautifully with creamy burrata.
• Family-Friendly: Kids and adults alike will adore this colorful dish—it’s perfect for any meal!
• Make-Ahead Convenience: Prepare the tomatoes ahead of time and simply add the burrata when you’re ready to serve.
• Fresh Ingredients: Made with simple, wholesome components that celebrate the flavors of summer.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will make this Roasted Tomatoes with Burrata shine! You probably have most of these in your kitchen already.

For the Roasted Tomatoes

• 2 pints of cherry tomatoes (or grape tomatoes)
• 3 tablespoons of extra virgin olive oil
• 1 teaspoon of sea salt
• 1/2 teaspoon of freshly cracked black pepper
• 1 teaspoon of balsamic vinegar (optional)
• 1 clove of garlic, minced
• 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried thyme)

For Serving

• 1 ball of fresh burrata cheese (about 8 ounces)
• Fresh basil leaves for garnish
• Crusty bread for serving (optional)

Variations

This recipe is so flexible—you can mix it up based on what you have on hand or your taste preferences!

• Add Some Spice: Sprinkle in red pepper flakes if you like a little heat with your tomatoes.
• Change Up the Cheese: Try using fresh mozzarella or ricotta instead of burrata for a different twist.
• Herb Swap: Experiment with herbs like oregano or rosemary for unique flavor profiles.
• Veggie Boost: Add other vegetables like bell peppers or zucchini to roast alongside the tomatoes for extra nutrition.

How to Make Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is crucial because it ensures that your tomatoes roast evenly and develop that lovely caramelization we’re after.

Step 2: Prepare the Tomatoes

Rinse those cherry tomatoes under cold water and pat them dry with a clean kitchen towel. Drying them well helps achieve that beautiful blistered texture during roasting.

Step 3: Season the Tomatoes

In a large mixing bowl, combine the cleaned tomatoes with olive oil, sea salt, black pepper, minced garlic, and thyme. Toss gently until they’re perfectly coated. This seasoning is key; it enhances their natural sweetness and adds lots of flavor!

Step 4: Roast in the Oven

Spread those seasoned tomatoes in a single layer on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 20-25 minutes until they are blistered and slightly caramelized. This step creates those sweet little bursts of flavor that make this dish so special.

Step 5: Optional Balsamic Drizzle

If you’re feeling fancy, drizzle balsamic vinegar over the tomatoes during the last 5 minutes of roasting. It adds another layer of flavor that’s simply divine!

Step 6: Prepare the Burrata

While those delicious tomatoes are roasting away, let your burrata cheese sit at room temperature for about 15-20 minutes to soften. This allows it to become wonderfully creamy and spreadable.

Step 7: Assemble Your Dish

Once your roasted tomatoes are done and slightly cooled, place them in a shallow serving dish. Tear the burrata into pieces and nestle it right in the center among those gorgeous tomatoes.

Step 8: Final Touches

Drizzle a little extra virgin olive oil over everything and garnish with fresh basil leaves. These final touches not only enhance flavor but also make your dish look stunning!

Step 9: Serve and Enjoy!

Serve warm or at room temperature. If you’d like, offer some crusty bread on the side for dipping into all that delicious goodness. Enjoy every bite!

Pro Tips for Making Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Roasting tomatoes is a simple yet rewarding process, and with a few tips, you can elevate this dish to new heights!

• Choose ripe tomatoes – Opt for the ripest cherry or grape tomatoes available, as they will be naturally sweeter and more flavorful, enhancing the overall taste of your dish.
• Don’t overcrowd the pan – Spread the tomatoes out in a single layer on your baking sheet. This allows them to roast evenly, resulting in that delicious blistered effect without steaming.
• Experiment with herbs – While thyme adds a lovely flavor, feel free to swap it out for other fresh herbs like oregano or rosemary. This allows you to personalize the dish based on your preferences or what you have on hand.
• Use high-quality olive oil – A good extra virgin olive oil can make a significant difference in flavor. It not only enhances the taste of the roasted tomatoes but also complements the creamy burrata beautifully.
• Serve at room temperature – While this dish can be served warm, allowing it to come to room temperature brings out the flavors even more and makes it perfect for summer gatherings.

How to Serve Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Presenting your roasted tomatoes and burrata beautifully can transform this simple dish into a centerpiece for any table. Here are some ideas to make serving as delightful as eating!

Garnishes

• Basil chiffonade – Thinly sliced fresh basil leaves sprinkled over the top add a burst of color and aromatic freshness that pairs wonderfully with both the tomatoes and burrata.
• Cracked black pepper – A light sprinkle of freshly cracked black pepper adds an extra layer of flavor and a hint of spice that balances the creaminess of the burrata.

Side Dishes

• Simple arugula salad – Toss arugula with lemon juice, olive oil, and shaved Parmesan for a light side that complements the richness of the burrata while adding peppery notes.
• Grilled zucchini ribbons – Lightly grill zucchini slices brushed with olive oil until tender. Their subtle smokiness pairs well with the roasted tomatoes and creamy cheese.
• Quinoa pilaf – Cooked quinoa mixed with diced bell peppers, parsley, and lemon zest creates a nutty and colorful side that’s not only healthy but also filling.
• Garlic bread – Serve warm slices of garlic bread alongside your dish for dipping. The crispy texture contrasts nicely with the softness of the burrata and juicy tomatoes.

With these tips and serving suggestions, you’re all set to impress your family and friends with this delightful summer dish! Enjoy every bite!

Make Ahead and Storage

This Roasted Tomatoes with Burrata recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the roasted tomatoes and burrata to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the burrata separate until you are ready to serve for best texture.

Freezing

• It’s best to freeze only the roasted tomatoes, as burrata doesn’t freeze well.
• Let the tomatoes cool completely before transferring them to a freezer-safe container or bag.
• Label with the date and freeze for up to 2 months.
• Thaw in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Spread the roasted tomatoes on a baking sheet and warm in the oven for about 10-15 minutes.
• Alternatively, you can microwave them in short intervals until heated through.

FAQs

Here are some common questions about this delightful recipe!

Can I use different types of tomatoes for Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads?

Absolutely! While cherry or grape tomatoes work best due to their sweetness, you can use larger varieties like heirloom or plum tomatoes. Just adjust roasting times accordingly.

How do I make Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads vegan-friendly?

To make this dish vegan, simply substitute burrata cheese with a plant-based cheese alternative that mimics its creaminess. There are several tasty options available at grocery stores.

Can I add other ingredients to this recipe?

Definitely! Feel free to customize by adding ingredients like olives, capers, or other fresh herbs such as oregano or parsley. The more flavors, the merrier!

What should I serve with Roasted Tomatoes with Burrata?

This dish pairs wonderfully with crusty bread, a fresh green salad, or even grilled vegetables. It makes a fantastic appetizer or light main course.

Final Thoughts

I hope this Roasted Tomatoes with Burrata recipe inspires you to enjoy the simplicity and freshness of summer produce! It’s a wonderful way to celebrate the season’s flavors while providing a burst of color and taste at your table. Enjoy making this dish and share it with family and friends. Happy cooking!