Pizza Hut Cheese Sticks

If you’re looking for a delicious snack that’s perfect for any occasion, you’ve come to the right place! These Pizza Hut Cheese Sticks are a delightful treat that brings back memories of cozy family nights and fun gatherings. With their golden, buttery crust and melty cheese, they’re sure to become a favorite in your home too. Whether it’s a busy weeknight or a weekend movie marathon, these cheesy breadsticks will satisfy your cravings and impress your loved ones.

What makes this recipe even more special is how easy it is to whip up! You don’t need to be a seasoned chef to create this cheesy goodness. So grab your apron and let’s dive into making the best Pizza Hut Cheese Sticks together!

Why You’ll Love This Recipe

  • Easy to Make: This recipe is quick and doesn’t require any complicated techniques—perfect for chefs of all levels!
  • Family-Friendly: Kids adore cheesy snacks, and these breadsticks make for a fun meal or snack that everyone will enjoy.
  • Make-Ahead Option: You can prepare the dough ahead of time, making it ideal for last-minute gatherings.
  • Perfect for Dipping: Serve these warm with marinara sauce or your favorite dip for an extra flavor boost.
  • Delicious Flavor: The combination of mozzarella, parmesan, and garlic creates an irresistible taste that will have everyone coming back for seconds!
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Ingredients You’ll Need

For these Pizza Hut Cheese Sticks, you’ll want to gather some simple, wholesome ingredients. They are easy to find and come together beautifully to create that cheesy goodness we all love.

For the Dough

  • 1 ½ tbsp granulated sugar
  • 1 ¾ cup all-purpose flour
  • 1 tsp active dry yeast
  • 2 tbsp all-purpose flour
  • ¼ tsp kosher salt
  • 2 tbsp warm water (110°F), divided
  • 2 tbsp unsalted butter (thinly sliced)
  • 1 egg yolk (lightly beaten)
  • ½ cup warm water (110°F), divided

Toppings

  • ¼ tsp dried oregano
  • ¼ tsp garlic salt
  • ½ cup unsalted butter (melted), divided
  • 2 tbsp grated parmesan cheese
  • 8 oz shredded mozzarella

For Dipping

  • Marinara sauce

Variations

One of the best things about these cheese sticks is their flexibility! You can easily tweak the recipe to suit your tastes or what you have on hand.

  • Add Some Spice: Sprinkle in some crushed red pepper flakes or jalapeños for a zesty kick!
  • Herb Infusion: Mix in some fresh herbs like basil or parsley for added freshness.
  • Cheesy Twist: Try adding different types of cheese such as cheddar or Monterey Jack for a unique flavor profile.
  • Stuffed Options: Add some cooked spinach or roasted veggies inside the dough before baking for a delicious surprise!

How to Make Pizza Hut Cheese Sticks

Step 1: Activate the Yeast

In a small bowl, combine the yeast with half of the warmed water (heated to 110°F) and set it aside for about 5 minutes until it becomes foamy. This step is crucial as it activates the yeast, allowing our dough to rise beautifully and giving those breadsticks their lovely texture.

Step 2: Prepare the Butter Mixture

In a large bowl, place the thinly sliced butter along with sugar and salt. Pour in the remaining warm water into this mixture. Letting it sit while the yeast activates helps to melt the butter evenly and combines those sweet and salty flavors before we mix in the yeast.

Step 3: Combine Ingredients

After 5 minutes have passed, whisk the butter mixture until somewhat combined. Then add in the egg yolk along with your foamy yeast mixture. Stir in all-purpose flour until just incorporated; this will form your dough.

Step 4: Prepare Your Baking Dish

Grease a 9×13 baking dish by brushing it with 2 tablespoons of melted butter. This helps prevent sticking and adds extra flavor to our cheesy sticks!

Step 5: Let It Rise

Spread your dough evenly in the prepared dish. Cover it with plastic wrap and let it rest for about 15 minutes. This allows our dough to rise slightly before baking, creating that fluffy texture we all crave.

Step 6: Preheat & Ready Toppings

Preheat your oven to 350°F. Once ready, remove the plastic wrap from your dough and brush the top generously with melted butter. Sprinkle on mozzarella cheese, parmesan cheese, garlic salt, and oregano—this is where all that wonderful flavor comes from!

Step 7: Bake Until Golden Brown

Bake your creation in the preheated oven for about 28-31 minutes. Keep an eye out for those edges turning deep golden brown while ensuring that cheese is bubbly blissfully.

Step 8: Slice & Serve

Once baked perfectly, allow your breadsticks to cool down for about 10 minutes before cutting them into eight even pieces. Serve them warm with marinara sauce on the side for dipping—enjoy every cheesy bite!

Pro Tips for Making Pizza Hut Cheese Sticks

Making these cheesy breadsticks is a breeze, especially with a few helpful tips to ensure they turn out perfectly every time!

  • Use Fresh Yeast: Make sure your yeast is fresh and active. If it doesn’t foam after 5 minutes, you may need to start over with new yeast for the best results.
  • Perfect Water Temperature: The warm water should be around 110°F. Too hot can kill the yeast; too cold won’t activate it properly. A thermometer is handy here!
  • Don’t Rush the Dough Rise: Letting the dough rest for the full 15 minutes allows it to relax, making it easier to spread and resulting in a fluffier texture.
  • Generously Butter: Don’t skimp on the melted butter! It not only enhances flavor but also creates that irresistible golden crust.
  • Experiment with Toppings: Feel free to get creative with toppings! Adding your favorite herbs or spices can personalize your cheese sticks.

How to Serve Pizza Hut Cheese Sticks

These Pizza Hut cheese sticks are not just delicious on their own; they can be presented in various delightful ways to impress your family and friends!

Garnishes

  • Fresh Basil: Chopped fresh basil adds a pop of color and a fragrant herbaceous note that complements the cheesy goodness.
  • Crushed Red Pepper Flakes: For those who enjoy a little heat, sprinkling crushed red pepper flakes on top before serving adds a spicy kick that balances the rich flavors.

Side Dishes

  • Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the richness of the cheese sticks.
  • Vegetable Platter: Serve an assortment of fresh veggies like carrots, cucumbers, and bell peppers with hummus or ranch dressing for crunch and variety.
  • Garlic Knots: These buttery, garlic-flavored knots are a perfect companion and will complement the cheesy breadsticks beautifully!
  • Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that pairs well with marinara sauce.

With these serving suggestions, your Pizza Hut cheese sticks will shine as the star of any meal! Enjoy sharing this delicious treat with loved ones.

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Make Ahead and Storage

These Pizza Hut cheese sticks are not only delicious but also perfect for meal prep. You can whip up a batch in advance, store them, and enjoy them throughout the week!

Storing Leftovers

  • Allow the cheese sticks to cool completely before storing.
  • Place them in an airtight container or wrap them tightly in plastic wrap.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, let the cheese sticks cool after baking.
  • Wrap each stick individually in plastic wrap, then place them in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Remove the cheese sticks from the fridge or freezer and place them on a baking sheet.
  • Bake for about 10-15 minutes if refrigerated, or 15-20 minutes if frozen, until warmed through and crispy.

FAQs

Here are some common questions about making Pizza Hut cheese sticks that you might find helpful!

Can I use different types of cheese for my Pizza Hut Cheese Sticks?

Absolutely! While mozzarella is traditional, you can mix it with other cheeses like cheddar or provolone for a unique twist.

How do I make my Pizza Hut Cheese Sticks extra cheesy?

To enhance the cheesiness, consider adding more mozzarella on top before baking or mixing in some cream cheese into the dough for a richer flavor!

Can I make these Pizza Hut Cheese Sticks vegan?

Yes! Substitute unsalted butter with plant-based butter and use dairy-free mozzarella instead.

What dipping sauces pair well with Pizza Hut Cheese Sticks?

Marinara sauce is classic, but garlic butter or ranch dressing can also be tasty alternatives!

How long do Pizza Hut Cheese Sticks last in the refrigerator?

They will stay fresh in an airtight container for up to 3 days when stored properly.

Final Thoughts

I hope you find joy in making these delightful Pizza Hut cheese sticks! They’re not just easy to prepare but also bring a warm, cheesy comfort to any gathering. Whether you’re serving them as an appetizer or enjoying them on a cozy night in, I’m sure they will become a favorite. Happy cooking, and don’t forget to share your experience with family and friends!


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Pizza Hut Cheese Sticks

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If you’re craving a warm, cheesy snack that’s perfect for any occasion, these homemade Pizza Hut Cheese Sticks are just what you need! With a golden, buttery crust and gooey mozzarella, they’re simple to make and sure to impress your family and friends. Ideal for busy weeknights or special gatherings, these cheesy breadsticks can be served with marinara sauce for dipping, adding an extra layer of flavor. Whether enjoyed as an appetizer or a comforting snack, these cheese sticks will quickly become a household favorite.

  • Author: Harper
  • Prep Time: 15 minutes
  • Cook Time: 31 minutes
  • Total Time: 46 minutes
  • Yield: Serves 8
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 ½ tbsp granulated sugar
  • 1 ¾ cup all-purpose flour
  • 1 tsp active dry yeast
  • ¼ tsp kosher salt
  • 2 tbsp warm water (110°F), divided
  • 2 tbsp unsalted butter (thinly sliced)
  • 1 egg yolk (lightly beaten)
  • ½ cup warm water (110°F), divided
  • ¼ tsp dried oregano
  • ¼ tsp garlic salt
  • ½ cup unsalted butter (melted), divided
  • 2 tbsp grated parmesan cheese
  • 8 oz shredded mozzarella
  • Marinara sauce (for dipping)

Instructions

  1. Activate the yeast by combining it with half of the warm water in a small bowl; let it sit until foamy (about 5 minutes).
  2. In a large bowl, mix granulated sugar, salt, sliced butter, and remaining warm water. Once combined, add the activated yeast.
  3. Stir in all-purpose flour until just mixed to form the dough.
  4. Grease a 9×13 baking dish and spread the dough evenly inside. Cover with plastic wrap and let it rise for 15 minutes.
  5. Preheat your oven to 350°F. Brush the top of the dough with melted butter and sprinkle with mozzarella, parmesan, garlic salt, and oregano.
  6. Bake for 28-31 minutes until golden brown and bubbly.
  7. Allow to cool for 10 minutes before slicing into eight pieces.

Nutrition

  • Serving Size: 1 breadstick (42g)
  • Calories: 170
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

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