Tuna Melt Patties Recipe

If you’re looking for a quick and delicious meal that the whole family will love, this Tuna Melt Patties Recipe is just what you need! With crispy exteriors and cheesy interiors, these patties combine all the comforting flavors of a classic tuna melt, but in a fun and easy-to-eat format. Perfect for busy weeknights or casual family gatherings, these patties come together in less than 20 minutes, proving that tasty food doesn’t have to take hours to prepare.

What I adore about this recipe is how versatile it is. You can serve them on toasted bread for a hearty sandwich, pile them on top of a fresh salad for something lighter, or simply enjoy them on their own. No matter how you choose to serve them, you’ll find that they are not only satisfying but also a wonderful way to use pantry staples!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 18 minutes from start to finish, making it perfect for hectic evenings.
• Family-Friendly: Kids love the cheesy goodness, and it’s an excellent way to get some protein into their diet.
• Budget-Friendly: Using canned tuna and simple ingredients, this dish is kind on your wallet without sacrificing flavor.
• Make-Ahead Possibility: You can prepare the patties in advance and cook them later—ideal for meal prepping!
• Deliciously Cheesy: The melted cheese inside adds an irresistible richness that elevates the humble tuna patty.

Ingredients You’ll Need

You’ll be pleased to know that this Tuna Melt Patties Recipe uses simple, wholesome ingredients you likely already have in your pantry. Let’s gather everything we need to create these delightful little bites.

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter (for cooking)

Variations

The beauty of these Tuna Melt Patties is their flexibility! Feel free to get creative with different ingredients based on what you have at home or your personal tastes.

• Swap the Cheese: Try using pepper jack for a spicy kick or feta for a Mediterranean twist.
• Add Veggies: Incorporate finely chopped bell peppers or spinach for added nutrition and flavor.
• Make it Gluten-Free: Substitute breadcrumbs with crushed gluten-free crackers or almond flour.
• Spice it Up: Add some hot sauce or cayenne pepper for an extra layer of heat!

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mixing these ingredients well ensures every bite is packed with flavor. Plus, it helps bind everything together so your patties hold their shape during cooking.

Step 2: Add Cheese & Shape Patties

Now it’s time to stir in the shredded cheese and chopped green onions. These ingredients add both flavor and texture. Form the mixture into 4-5 patties; make sure they are evenly sized for consistent cooking. A little tip: wet your hands slightly before shaping can help prevent sticking!

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once hot, carefully place each patty in the skillet. Cook them for about 3-4 minutes per side until they are golden brown and crispy. This step is crucial because achieving that nice crispiness contrasts beautifully with the melty interior.

Step 4: Serve & Enjoy

Finally, serve your delicious Tuna Melt Patties on toasted bread or English muffins. You can even take it up a notch by topping with extra cheese and placing them under the broiler for a minute until bubbly! Enjoy alongside a fresh salad or just as they are—either way, they’re sure to be a hit!

Pro Tips for Making Tuna Melt Patties Recipe

Making the perfect tuna melt patties is all about the little details! Here are some tips to elevate your cooking game.

• Use fresh ingredients: Fresh green onions and quality canned tuna can make a big difference in flavor. Opting for higher-quality ingredients enhances the overall taste and satisfaction of your dish.
• Don’t skip the chilling: If you have time, chill the patties for 30 minutes before cooking. This helps them hold their shape better during frying, resulting in perfectly crispy edges.
• Adjust seasoning to taste: Feel free to customize the spices based on your preference. Adding a pinch of cayenne pepper or smoked paprika can give your patties a delightful kick!
• Experiment with cheeses: While cheddar is delicious, don’t hesitate to mix it up! Try using Monterey Jack or pepper jack cheese for a different flavor profile that complements the tuna beautifully.
• Serve immediately for best texture: These patties are best enjoyed fresh off the skillet while they’re warm and crispy. If you keep them too long, they may lose that delightful crunch.

How to Serve Tuna Melt Patties Recipe

Serving these delicious tuna melt patties can be as creative as you want! Here are some ideas to make your meal even more enjoyable.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or dill adds brightness and freshness to each bite, enhancing both flavor and presentation.
• Sliced avocado: Creamy avocado slices bring richness and a lovely contrast in texture that pairs wonderfully with the crispy patties.
• Lemon wedges: A squeeze of fresh lemon juice just before eating adds a zesty punch that brightens the flavors.

Side Dishes

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast that balances out the richness of the patties.
• Sweet Potato Fries: Crispy sweet potato fries offer a satisfying crunch alongside a hint of sweetness, making them an excellent complement to the savory tuna melt patties.
• Coleslaw: A tangy coleslaw not only adds crunch but also brings a touch of acidity that cuts through the richness of the cheese and mayo in the patties.
• Quinoa Pilaf: This nutty side dish is packed with protein and fiber. It’s filling yet light enough to pair beautifully with tuna melt patties, making it an ideal addition for a hearty meal.

Make Ahead and Storage

These Tuna Melt Patties are not only delicious but also a fantastic option for meal prep. You can easily make them ahead of time, saving you precious minutes during busy weekdays.

Storing Leftovers

• Allow the patties to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing

• To freeze, lay the cooked patties on a baking sheet in a single layer.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through, about 3-4 minutes per side.
• Alternatively, you can microwave them for 1-2 minutes on medium power, but this may result in a softer texture.

FAQs

Here are some frequently asked questions about the Tuna Melt Patties Recipe:

Can I use other types of cheese in the Tuna Melt Patties Recipe?

Absolutely! While cheddar and Swiss are great choices, feel free to experiment with mozzarella, pepper jack, or any cheese you enjoy. Just remember that the melting quality will vary!

How do I make the Tuna Melt Patties recipe gluten-free?

To make this recipe gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs. The rest of the ingredients should be checked to ensure they are gluten-free as well.

What can I serve with Tuna Melt Patties?

These patties pair wonderfully with a fresh salad, steamed vegetables, or even crispy fries. You can also serve them on their own as a protein-packed snack!

How long does it take to make Tuna Melt Patties?

This Tuna Melt Patties Recipe is quick and easy! You’ll have them ready in just about 18 minutes—perfect for those busy weeknights!

Final Thoughts

I hope you find joy in making these Tuna Melt Patties! They are not only quick and easy but also packed with flavor that brings comfort to any meal. Whether you’re enjoying them as part of a cozy dinner or packing them for lunch, I’m sure they’ll become a favorite in your home. Enjoy every bite and happy cooking!