Delicious Raspberry Caramel Millionaires Shortbread Recipe
The tantalizing Raspberry Caramel Millionaires Shortbread combines a buttery shortbread base, luscious fruity raspberry jam, and rich, creamy caramel, all topped with silky dark chocolate. Each layer of this dessert is a playful dance of flavors, creating a luxurious experience that is simply irresistible.
Every time I make this Raspberry Caramel Millionaires Shortbread, it transports me back to sunny picnics with friends, where we’d indulge in sweet treats and laughter. Perfect for special occasions or simply a weekend treat, this recipe always delivers on that promise of delightful flavors, leaving everyone wanting more.
Why You'll Love This Raspberry Caramel Millionaires Shortbread Recipe
- This incredible Raspberry Caramel Millionaires Shortbread Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Raspberry Caramel Millionaires Shortbread Recipe
Here’s what you’ll need to make this delicious Raspberry Caramel Millionaires Shortbread Recipe:
1 cup (125 g) gluten-free all-purpose flour – This forms the base of our shortbread, making it tender and crumbly.
1 cup (112 g) ground almonds – These add a lovely nutty flavor and a bit of texture to the shortbread layer.
4 tablespoons (60 g) vegan butter – Use this for that creamy richness, which gives the shortbread a melt-in-your-mouth consistency.
2 tablespoons (30 ml) pure maple syrup – Ideal for sweetening, the maple syrup also enhances the flavor without taking over.
¼ teaspoon (1.25 g) sea salt – A touch of salt enhances all the flavors, balancing the sweetness beautifully.
4 cups (480 g) fresh raspberries – These juicy berries bring a fresh, tart flavor to the dessert that pairs perfectly with the sweetness.
¼ cup (60 ml) pure maple syrup – We use this for the raspberry layer, providing a natural sweetness that complements the fruit.
1 tablespoon (15 ml) lemon juice – The acidity brightens up the raspberry flavor, making it vibrant and lively.
2 ½ teaspoons (12.5 g) agar-agar powder – This vegan alternative to gelatin helps our raspberry layer set beautifully without any animal products.
1 cup (256 g) cashew butter – This creamy, nutty spread creates a rich caramel layer that is sure to satisfy.
¾ cup (177 ml) pure maple syrup – Adding sweetness to the cashew butter, this syrup also enhances the overall flavor profile.
4 tablespoons (60 g) coconut oil (solid) – This adds richness and helps create a smooth consistency in our caramel.
2 tablespoons (30 g) full-fat canned coconut milk or coconut cream – This luscious ingredient contributes a lovely creaminess to the caramel layer.
1 teaspoon (5 ml) vanilla extract – A dash of vanilla deepens the flavor and adds warmth.
1 teaspoon (5 g) sea salt – This ensures a well-rounded flavor, balancing the sweetness and the nuttiness.
7 oz (200 g) vegan chocolate – The crowning glory that brings everything together, providing a rich and glossy finish.
¼ cup (30 g) freeze-dried raspberries (optional) – For added texture and a burst of color to elevate your presentation.
How to Make Raspberry Caramel Millionaires Shortbread Recipe
Follow these simple steps to prepare this delicious Raspberry Caramel Millionaires Shortbread Recipe:
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Lightly grease an 8-inch square pan with oil or vegan butter, then line it with parchment paper for easy removal.
Step 2: Make the Shortbread Base
In a food processor, combine gluten-free flour, ground almonds, vegan butter, maple syrup, and sea salt. Pulse until the mixture forms a cohesive dough.
Step 3: Bake the Base
Evenly press the dough into the prepared pan, smoothing it with a spatula. Prick the top several times with a fork to prevent bubbling. Bake for 15-18 minutes until slightly browned. Remove from the oven and let cool.
Step 4: Prepare the Raspberry Layer
In a saucepan over medium heat, cook the raspberries for about 10 minutes until they become jammy. Blend until smooth and strain to remove seeds, then return the puree to the pan.
Step 5: Make the Raspberry Filling
Add maple syrup, lemon juice, and agar-agar powder to the strained raspberry puree. Bring to a boil, then reduce the heat and simmer for 3 minutes. Removes from the heat and allow it to cool for 10 minutes.
Step 6: Assemble and Chill
Pour the slightly cooled raspberry jelly over the shortbread base. Freeze for 30 minutes to set before moving on to the caramel layer.
For the perfect finishing touch, this Raspberry Caramel Millionaires Shortbread is best served chilled. Transfer to plates, slice into squares, and watch as everyone dives in for the first taste of this glorious treat. Enjoy!
This showstopping Raspberry Caramel Millionaires Shortbread Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Raspberry Caramel Millionaires Shortbread Recipe Cooking Process
Start by preparing the shortbread base while preheating the oven. Once it’s baking, work on the raspberry layer. While the raspberry jelly is cooling, blend the cashew caramel. This ensures each layer sets perfectly while maximizing your time.
Add Your Touch to Raspberry Caramel Millionaires Shortbread Recipe
Feel free to swap the ground almonds for hazelnuts for a unique nutty flavor or add a splash of orange zest to the raspberry jelly for an extra zing. You can even mix in some toasted coconut flakes for added texture!
Storing & Reheating Raspberry Caramel Millionaires Shortbread Recipe
Keep the Raspberry Caramel Millionaires Shortbread in an airtight container in the fridge for 3-5 days. If you need to reheat, a quick slice in the microwave for 10-15 seconds will warm it up nicely without melting the chocolate.
Chef's Helpful Tips for Raspberry Caramel Millionaires Shortbread Recipe
- This professional-quality Raspberry Caramel Millionaires Shortbread Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Creating this dish for a family gathering was a hit! The laughter and smiles as we indulged in the sweet, tangy layers were priceless, making me realize how cooking can bring everyone together.
FAQs About Raspberry Caramel Millionaires Shortbread Recipe
What is Raspberry Caramel Millionaires Shortbread Recipe?
The Raspberry Caramel Millionaires Shortbread Recipe is a delightful dessert that features layers of creamy cashew caramel, vibrant raspberry jelly, and a buttery shortbread base, all topped with rich vegan chocolate. This vegan and gluten-free treat offers a perfect balance of sweetness and tartness, making it an indulgence you won’t want to miss. It’s not just a dessert; it’s an experience that combines luscious textures and flavors, creating a show-stopping dish for any occasion.
How long does it take to prepare the Raspberry Caramel Millionaires Shortbread Recipe?
Preparation for the Raspberry Caramel Millionaires Shortbread Recipe takes around 40 minutes, followed by a total cooking and chilling time of about 4 hours. The shortbread base bakes in about 15-18 minutes, while the layers need time to set in the freezer. While it may seem lengthy, much of this time is passive, allowing you to multitask or relax while the magic happens.
What makes this Raspberry Caramel Millionaires Shortbread Recipe vegan-friendly?
This Raspberry Caramel Millionaires Shortbread Recipe is entirely vegan thanks to the use of plant-based ingredients. Instead of dairy butter, vegan butter is employed, while ingredients like cashew butter and coconut cream provide the creamy textures typically associated with traditional caramel. The absence of animal products makes this recipe perfect for those following a vegan lifestyle or anyone looking to enjoy a plant-based indulgence.
Can I customize the Raspberry Caramel Millionaires Shortbread Recipe?
Absolutely! This Raspberry Caramel Millionaires Shortbread Recipe is versatile and can be tailored to your tastes. For instance, you can substitute the ground almonds with hazelnuts for a different nutty flavor or add a splash of orange zest to the raspberry jelly for a citrusy twist. Feel free to experiment with various toppings, like crushed nuts or additional fruit, to make it uniquely yours!
Conclusion for Raspberry Caramel Millionaires Shortbread Recipe
The Raspberry Caramel Millionaires Shortbread Recipe is an exceptional dessert that brings together the richness of shortbread, the tangy delight of raspberries, and the creaminess of cashew caramel. With simple ingredients and a step-by-step approach, this recipe offers a delicious treat perfect for any occasion. Impress your friends and family with this visually stunning and delectable dessert that will leave everyone wanting more. Don’t miss the chance to create this delightful masterpiece in your kitchen!
Raspberry Caramel Millionaires Shortbread
Ingredients
Equipment
Method
- Preheat your oven to 175°C (350°F). Lightly grease the base and sides of a square 8” pan with oil or vegan butter, then line with parchment paper.
- In a food processor, combine gluten-free flour, ground almonds, vegan butter, maple syrup, and sea salt. Blend until the mixture forms a dough.
- Evenly press the dough into the prepared pan and smooth it with a spatula. Prick the dough several times with a fork.
- Bake for 15-18 minutes until slightly browned. Remove from oven and allow to cool.
- Place raspberries in a saucepan over medium heat. Cook for about 10 minutes until jammy. Blend until smooth and strain to remove seeds, then return to the pan.
- Add maple syrup, lemon juice, and agar-agar powder to the strained raspberry puree. Bring to a boil, then reduce heat and simmer for 3 minutes. Remove from heat and let cool for 10 minutes.
- Pour the slightly cooled raspberry jelly evenly over the shortbread base. Freeze for 30 minutes to set.
- In the food processor, blend cashew butter, maple syrup, solid coconut oil, coconut milk or cream, vanilla extract, and sea salt until smooth.
- Pour the caramel evenly over the set jelly layer and smooth the top with a spatula. Freeze for at least 4 hours or overnight.
- Melt two-thirds of the vegan chocolate over a double boiler. Stir in remaining third until melted and glossy.
- Spread the melted chocolate evenly over the caramel layer. Sprinkle freeze-dried raspberries on top if desired. Refrigerate for 15 minutes to set the chocolate.
- Heat a sharp knife in boiling water, dry it, and use it to slice through the layers.
- Store slices in an airtight container in the fridge for 3-5 days or freeze unused portions.
