Name: Easy Shrimp and Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package smoked andouille sausage (12.8-ounce, thinly sliced); 1.5 pounds medium shrimp (peeled and deveined); 1 small sweet onion (diced); 1 medium red bell pepper (diced); 1 medium green bell pepper (diced); 4 cloves garlic (minced); 2 tablespoons fresh parsley leaves (chopped); 1 bay leaf; 1.5 teaspoons sweet paprika; 1.5 teaspoons dried oregano; 1 teaspoon onion powder; 1 teaspoon dried thyme; Kosher salt (to taste); freshly ground black pepper (to taste); 1 teaspoon hot sauce; 1.5 tablespoons vegetable oil; 1.5 cups basmati rice; 3.5 cups chicken stock; 1 can petite diced tomatoes (14.5-ounce); 1.5 tablespoons tomato paste

Imagine a dish that bursts with flavor, a symphony of perfectly cooked shrimp and spicy andouille sausage nestled in fluffy rice. The aromas wafting from the pot will make you feel like a culinary superstar, even if your cooking skills are more like those of a skilled microwave technician. This Easy Shrimp and Sausage Jambalaya Recipe comes together in 45 minutes or less, making it a weeknight winner and an instant crowd-pleaser at your next gathering.

Every time I whip up this jambalaya, I’m transported back to the cozy kitchen of my friend’s mom, where the spicy, smoky goodness would fill the air and bring everyone to the table, hungry and ready to dive in. Whether it’s a cozy family dinner or a lively get-together with friends, this dish is perfect for creating memorable moments. With an explosion of flavors and textures, you’ll find it hard to believe how easy it is to make!

Why You'll Love This Easy Shrimp and Sausage Jambalaya Recipe

This incredible Easy Shrimp and Sausage Jambalaya Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Shrimp and Sausage Jambalaya Recipe

Here’s what you’ll need to make this delicious Easy Shrimp and Sausage Jambalaya Recipe:

1 (12.8-ounce) package smoked andouille sausage – This brings a smoky, spicy kick that makes this dish unforgettable.

1 ½ pounds medium shrimp – Make sure they’re peeled and deveined for a shortcut to flavor without the fuss.

1 small sweet onion – Diced, it adds sweetness and depth to the base of the dish.

1 red bell pepper – Adds a pop of color and sweetness that balances out the heat.

1 green bell pepper – For a bit of crunch and earthy flavor.

4 cloves garlic – Minced garlic releases a fragrant aroma that will have your taste buds dancing.

2 tablespoons chopped fresh parsley leaves – A finishing touch that adds freshness and vibrant color.

1 bay leaf – Infuses a subtle depth of flavor as the dish simmers.

1 ½ teaspoons sweet paprika – Sweet and earthy, it adds warmth to the flavor profile.

1 ½ teaspoons dried oregano – Gives that classic Italian flavor that enhances the overall taste.

1 teaspoon onion powder – Adds a deeper onion flavor without the chopping.

1 teaspoon dried thyme – Offers an aromatic herbaceous note.

Kosher salt and freshly ground black pepper, to taste – Seasoning is key to bringing out the flavors.

1 teaspoon hot sauce – For those who like it spicy, feel free to adjust this to your preference.

1 ½ tablespoons vegetable oil – This is the base for sautéing your ingredients.

1 ½ cups basmati rice – Fluffy and light, it absorbs flavors beautifully.

3 ½ cups chicken stock – The liquid gold that forms the base of your jambalaya.

1 (14.5-ounce) can petite diced tomatoes – Adds acidity and moisture for a well-balanced dish.

1 ½ tablespoons tomato paste – Intensifies the tomato flavor and gives the sauce a velvety thickness.

How to Make Easy Shrimp and Sausage Jambalaya Recipe

Follow these simple steps to prepare this delicious Easy Shrimp and Sausage Jambalaya Recipe:

Step 1: Sauté the Sausage and Veggies
Heat vegetable oil in a large stockpot over medium heat. Add the sliced andouille sausage, diced onion, and diced red and green bell peppers. Stir occasionally until the sausage is browned and the veggies are tender, about 4-5 minutes.

Step 2: Add Flavors and Rice
Stir in the basmati rice, minced garlic, sweet paprika, dried oregano, onion powder, dried thyme, and bay leaf. Cook for 1-2 minutes to allow the spices to bloom and fill your kitchen with their heavenly aroma. Season with kosher salt and freshly ground black pepper to your liking.

Step 3: Pour in the Liquids
Pour in the chicken stock, petite diced tomatoes with their juice, tomato paste, and hot sauce. Stir everything together until well combined. Bring the mixture to a boil, then cover the pot and reduce the heat to low. Let it simmer gently for about 15 minutes.

Step 4: Add the Shrimp
After 15 minutes, stir in the peeled and deveined shrimp, seasoning again with salt and pepper to taste. Cover the pot and cook until the shrimp turn pink and the rice becomes tender, about 5 additional minutes.

Step 5: Finish and Serve
Remove from heat, discard the bay leaf, and stir in the chopped fresh parsley. Serve the jambalaya hot, and watch as your guests’ eyes light up with delight!

Whether you’re enjoying it on a crisp winter evening or serving it at a summer barbecue, this Easy Shrimp and Sausage Jambalaya Recipe is sure to impress and satisfy. So grab your forks, gather your friends, and dig into this vibrant, flavorful dish that invites seconds, thirds, and maybe even fourths!

You Must Know About Easy Shrimp and Sausage Jambalaya Recipe

This showstopping Easy Shrimp and Sausage Jambalaya Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Shrimp and Sausage Jambalaya Recipe Cooking Process

Start by browning the sausage first to enhance its smoky flavor, then toss in the colorful veggies. This allows the spices to bloom before adding rice and liquids, ensuring every grain absorbs the rich, savory goodness.

Add Your Touch to Easy Shrimp and Sausage Jambalaya Recipe

Feel free to swap the shrimp for chicken or add fresh vegetables like zucchini for extra nutrition. Experiment with different spice levels by varying the hot sauce or including Cajun seasoning for a kick.

Storing & Reheating Easy Shrimp and Sausage Jambalaya Recipe

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of chicken stock and warm gently on the stove or in the microwave, stirring to prevent sticking.

Chef's Helpful Tips for Easy Shrimp and Sausage Jambalaya Recipe

This professional-quality Easy Shrimp and Sausage Jambalaya Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my Easy Shrimp and Sausage Jambalaya Recipe with friends usually leads to laughter and compliments. One memorable dinner had everyone asking for the recipe, proving good food really does bring people together.

FAQs About Easy Shrimp and Sausage Jambalaya Recipe

What is Easy Shrimp and Sausage Jambalaya Recipe?

Easy Shrimp and Sausage Jambalaya Recipe is a delicious one-pot dish that combines smoked andouille sausage and fresh shrimp with rice, vegetables, and rich spices. Originating from Louisiana, this dish offers a taste of Southern comfort food that’s both savory and satisfying. Each ingredient plays a vital role, creating layers of flavor that enhance the overall dish. The vibrant colors of the bell peppers and herbs not only make it appealing but also add nutritional value. It’s perfect for family dinners, meal prep, or a casual get-together with friends.

How long does it take to make Easy Shrimp and Sausage Jambalaya Recipe?

You can have your Easy Shrimp and Sausage Jambalaya Recipe ready in just 45 minutes. With 15 minutes of prep time and 30 minutes of cooking, this dish becomes a quick and satisfying meal solution. The cooking process involves sautéing the sausage and vegetables, simmering rice and spices, and finally incorporating shrimp for a delightful finish. This makes it an ideal option for busy weeknights when you crave a hearty meal without spending all evening in the kitchen.

Can I customize my Easy Shrimp and Sausage Jambalaya Recipe?

Absolutely! One of the great things about the Easy Shrimp and Sausage Jambalaya Recipe is its versatility. You can swap shrimp for chicken or use other proteins like crab or tofu. Feel free to add in vegetables like zucchini, corn, or mushrooms to enhance the nutritional content. Adjust the spice level by adding more hot sauce or Cajun seasoning according to your taste. This allows you to personalize the dish to suit your family’s preferences while still enjoying its flavorful essence.

What can I serve with Easy Shrimp and Sausage Jambalaya Recipe?

Pair your Easy Shrimp and Sausage Jambalaya Recipe with a variety of sides to create a well-rounded meal. A simple green salad with vinaigrette offers a fresh contrast to the rich dish. You can also serve cornbread or garlic bread on the side for some extra comfort. For beverages, consider a refreshing iced tea or a light white wine to complement the flavors of the jambalaya. These sides enhance the experience and make your meal even more enjoyable for guests and family alike.

Conclusion for Easy Shrimp and Sausage Jambalaya Recipe

In conclusion, the Easy Shrimp and Sausage Jambalaya Recipe is a delightful, flavorful dish that brings a taste of the South right to your dinner table. Made with simple ingredients and ready in only 45 minutes, it offers convenience without sacrificing flavor. Whether you’re new to cooking or a seasoned chef, this recipe allows for customization and creativity. Enjoy sharing this dish with friends and family, creating lasting memories over a comforting, satisfying meal.