Name: Easy Shrimp and Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12.8 ounces smoked andouille sausage, thinly sliced; 1.5 pounds medium shrimp, peeled and deveined; 1 small sweet onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 2 tablespoons chopped fresh parsley leaves; 1 bay leaf; 1.5 teaspoons sweet paprika; 1.5 teaspoons dried oregano; 1 teaspoon onion powder; 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 1 teaspoon hot sauce; 1.5 tablespoons vegetable oil; 1.5 cups basmati rice; 3.5 cups chicken stock; 14.5 ounces can petite diced tomatoes; 1.5 tablespoons tomato paste

Everyone loves a dish that evokes warmth, comfort, and just the right amount of “wow!” An Easy Shrimp and Sausage Jambalaya Recipe fits that bill perfectly. Imagine savory andouille sausage mingling with plump shrimp, colorful bell peppers, and aromatic spices simmering together, creating a tantalizing harmony of flavors that transports you straight to New Orleans.

As the scent wafts through your kitchen, it’s hard not to feel a sense of anticipation. Jambalaya is a dish perfect for cozy family dinners or lively gatherings with friends, transforming any occasion into a celebration of deliciousness. With this easy recipe, you’ll be able to whip up a feast that will have everyone asking for seconds while convincing you that you’ve become a culinary superstar overnight.

Why You'll Love This Easy Shrimp and Sausage Jambalaya Recipe

This incredible Easy Shrimp and Sausage Jambalaya Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Shrimp and Sausage Jambalaya Recipe

Here’s what you’ll need to make this delicious Easy Shrimp and Sausage Jambalaya Recipe:

1 (12.8-ounce) package smoked andouille sausage – Look for a good quality sausage that is already cooked, adding a deep smoky flavor to the dish.

1 ½ pounds medium shrimp – Fresh or frozen shrimp will work; just ensure they’re peeled and deveined for ease.

1 small sweet onion – A sweet onion adds a lovely subtle sweetness to balance the savory components.

1 red bell pepper – This contributes a sweet, fruity flavor and vibrant color to the jambalaya.

1 green bell pepper – Adds a slightly grassy note; feel free to mix and match bell peppers as you like.

4 cloves garlic – Minced garlic infuses the dish with a rich aroma and adds depth to the flavor.

2 tablespoons chopped fresh parsley leaves – Fresh parsley brightens the dish and adds a pop of color.

1 bay leaf – Bay leaves add an herbal essence that enhances the overall taste.

1 ½ teaspoons sweet paprika – This spice brings warmth and a mild sweetness; don’t skip it!

1 ½ teaspoons dried oregano – Oregano adds a classic Mediterranean herb flavor that works beautifully here.

1 teaspoon onion powder – Useful for an extra pop of onion flavor.

1 teaspoon dried thyme – Thyme complements the other spices with its earthy notes.

Kosher salt and freshly ground black pepper, to taste – Essential for bringing all the flavors together.

1 teaspoon hot sauce – Add for a kick, or adjust according to your heat preference.

1 ½ tablespoons vegetable oil – Used to sauté the sausage and vegetables until they’re tender and fragrant.

1 ½ cups basmati rice – Basmati rice holds up beautifully and adds a wonderful texture to the jambalaya.

3 ½ cups chicken stock – A flavorful base for cooking the rice and infusing it with savory goodness.

1 (14.5-ounce) can petite diced tomatoes – These add moisture and a slight acidity to balance the richness of the sausage.

1 ½ tablespoons tomato paste – Tomato paste deepens the flavor and gives the jambalaya a nice richness.

How to Make Easy Shrimp and Sausage Jambalaya Recipe

Follow these simple steps to prepare this delicious Easy Shrimp and Sausage Jambalaya Recipe:

Step 1: Sauté the Sausage and Vegetables
Heat the vegetable oil in a large stockpot or Dutch oven over medium heat. Add the sliced andouille sausage, diced onion, and both bell peppers to the pot. Cook, stirring occasionally, for about 4-5 minutes until the vegetables are tender and the sausage begins to brown.

Step 2: Flavor with Spices
Stir in the basmati rice, minced garlic, sweet paprika, dried oregano, onion powder, dried thyme, and the bay leaf. Sauté for about 1-2 minutes, until the spices become fragrant. Season with kosher salt and freshly ground black pepper to taste.

Step 3: Mix in Stock and Tomatoes
Pour in the chicken stock, petite diced tomatoes (with their juice), tomato paste, and hot sauce. Stir to combine everything thoroughly. Bring the mixture to a boil.

Step 4: Simmer for Flavor
Cover the pot and reduce the heat to low, allowing it to simmer gently for about 15 minutes. This step lets the flavors meld beautifully while the rice cooks.

Step 5: Add Shrimp to the Pot
Stir in the peeled and deveined shrimp, seasoning again with salt and pepper as needed. Cover the pot once more and cook until the shrimp turn pink, which should take about 5 additional minutes, making sure the rice is also tender.

Step 6: Final Touches
Once cooked, remove the pot from heat and discard the bay leaf. Stir in the chopped fresh parsley to brighten everything up. Serve this jambalaya hot, and do not forget to make it Instagram-ready!

This Easy Shrimp and Sausage Jambalaya Recipe is packed with flavor and sure to make a hearty meal that satisfies. With vibrant colors, enticing aromas, and the perfect mix of tastes, it will be the go-to dish for your next dinner gathering or comforting night in!

You Must Know About Easy Shrimp and Sausage Jambalaya Recipe

This showstopping Easy Shrimp and Sausage Jambalaya Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Shrimp and Sausage Jambalaya Recipe Cooking Process

Start by sautéing the andouille sausage and vegetables for maximum flavor. Next, add the rice and spices, followed by the stock and tomatoes. Finally, stir in the shrimp at the end for perfectly tender seafood.

Add Your Touch to Easy Shrimp and Sausage Jambalaya Recipe

Feel free to swap in different proteins like chicken or use veggie sausage for a meatless version. Experiment with adding your favorite veggies, or adjust the spice level for more heat or less.

Storing & Reheating Easy Shrimp and Sausage Jambalaya Recipe

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of water or stock to keep it moist and delicious.

Chef's Helpful Tips for Easy Shrimp and Sausage Jambalaya Recipe

This professional-quality Easy Shrimp and Sausage Jambalaya Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends devoured it and declared it the best jambalaya they had ever tasted—one even asked for a cooking lesson. What a delightful evening it turned out to be!

FAQs About Easy Shrimp and Sausage Jambalaya Recipe

What is Easy Shrimp and Sausage Jambalaya Recipe?

The Easy Shrimp and Sausage Jambalaya Recipe is a flavorful one-pot dish that combines succulent shrimp, smoky andouille sausage, and vibrant vegetables. This Cajun-inspired dish features basmati rice cooked in a rich stock with a blend of spices, creating a comforting and hearty meal. Perfect for family dinners or special occasions, it brings the warmth and spirit of Louisiana cuisine to your table without requiring a culinary degree.

How long does it take to make Easy Shrimp and Sausage Jambalaya Recipe?

You can whip up the Easy Shrimp and Sausage Jambalaya Recipe in just 45 minutes! With a preparation time of about 15 minutes and a cook time of 30 minutes, this dish fits perfectly into a busy weeknight schedule. In no time, you can have a delicious, comforting meal ready to serve to your family or guests.

Can I customize Easy Shrimp and Sausage Jambalaya Recipe for dietary preferences?

Absolutely! The Easy Shrimp and Sausage Jambalaya Recipe is highly adaptable. You can swap the shrimp for chicken or even use plant-based sausage for vegans. Additionally, feel free to add more vegetables like zucchini or okra to suit your taste. Adjusting the spice level is also simple—just add more or less hot sauce to make it milder or spicier according to your preference.

What should I serve with Easy Shrimp and Sausage Jambalaya Recipe?

Pair the Easy Shrimp and Sausage Jambalaya Recipe with crusty French bread or a side salad to balance out the flavors. A refreshing coleslaw or cornbread can enhance the meal and provide a delightful crunch. Don’t forget to serve it with a tall glass of sweet tea or your favorite beverage to complete this robust culinary experience!

Conclusion for Easy Shrimp and Sausage Jambalaya Recipe

In summary, the Easy Shrimp and Sausage Jambalaya Recipe is a delightful dish that captures the essence of Cajun cooking in just 45 minutes. With its combination of rich flavors, hearty ingredients, and simple preparation steps, it’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress and satisfy. Give it a try, and you’ll see why it’s a favorite among home cooks!