Easy One Pot Chicken Alfredo Pasta Recipe in Just 15 Minutes
The aroma of freshly cooked pasta mingling with creamy garlic sauce fills the kitchen, instantly making your mouth water. This One Pot Chicken Alfredo Pasta Recipe offers a delightful combination of flavors and textures that will have everyone asking for seconds.
Imagine how wonderful it’ll feel to serve up a satisfying meal in just 15 minutes, allowing you to enjoy a delicious dinner without spending hours in the kitchen. Whether it’s a busy weeknight or a special gathering, this dish is perfect for any occasion.
Why You'll Love This One Pot Chicken Alfredo Pasta Recipe
- This incredible One Pot Chicken Alfredo Pasta Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for One Pot Chicken Alfredo Pasta Recipe
Here’s what you’ll need to make this delicious One Pot Chicken Alfredo Pasta Recipe:
200 g chicken breast – Cutting in half horizontally helps cook the chicken evenly and quickly.
Salt and pepper – Essential seasonings that enhance the flavor of the chicken and pasta.
1 tbsp olive oil – This oil adds richness and helps prevent the chicken from sticking to the skillet.
250 g fettuccine – The star of the dish! This wide pasta holds the creamy sauce beautifully.
2 cups milk – Use any fat percentage you prefer for creaminess; it helps create the sauce’s base.
1 1/2 cups chicken stock – This broth infuses the pasta with deeper flavor as it cooks.
1 large garlic clove – Freshly minced, it infuses the dish with aromatic garlic goodness.
1/2 cup thickened cream – This adds a luscious, creamy texture that takes your alfredo sauce to the next level.
3/4 cup freshly grated Parmesan cheese – Freshly grated cheese melts better than pre-packaged and gives a rich, savory finish.
Parsley, chopped – A pop of freshness to brighten up the dish and offer visual appeal.
Additional freshly grated Parmesan – For serving, because who can resist more cheese?
How to Make One Pot Chicken Alfredo Pasta Recipe
Follow these simple steps to prepare this delicious One Pot Chicken Alfredo Pasta Recipe:
Step 1: Season and Sear the Chicken
Sprinkle salt and pepper generously on both sides of the chicken breast halves. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 2 minutes on each side until they turn golden brown and are cooked through. Once done, remove the chicken from the skillet and let it rest on a plate for 5 minutes before slicing it thinly.
Step 2: Prepare the Sauce Base
In that same skillet, carefully pour in the milk and chicken stock, and add the minced garlic. Bring this delicious mixture to a simmer over medium-high heat, while your kitchen starts to smell heavenly.
Step 3: Add the Pasta
Once simmering, toss in your fettuccine pasta. Stir it around every 30 seconds to ensure nothing sticks. In about 3 minutes, you’ll notice the pasta will start to soften – this is your cue to keep stirring!
Step 4: Cook Until Tender
Reduce the heat to medium, and continue stirring every few minutes. Around the 9 to 10-minute mark, the pasta should be almost tender, with some liquid still visible at the bottom of the skillet.
Step 5: Create the Creamy Alfredo Sauce
Add the thickened cream and the freshly grated Parmesan cheese directly to the skillet. Stir it all together until blended nicely.
Step 6: Thicken the Sauce
Allow the mixture to simmer, stirring occasionally for about 2 minutes, or until the sauce thickens and the pasta is cooked to your desired texture. If it seems a bit too thick, just add a splash of hot water and toss until silky and smooth.
To finish off this heavenly dish, taste and adjust with extra salt and pepper if needed. Serve it immediately, topped with more grated Parmesan and a sprinkle of fresh parsley for that extra flair. Trust me; this One Pot Chicken Alfredo Pasta Recipe is a dish your family—and your taste buds—will absolutely adore!
You Must Know About One Pot Chicken Alfredo Pasta Recipe
- This showstopping One Pot Chicken Alfredo Pasta Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting One Pot Chicken Alfredo Pasta Recipe Cooking Process
Sear the chicken first for a flavorful crust, then cook the pasta simultaneously while preparing the creamy sauce. This sequence maintains efficiency and ensures that every component harmonizes beautifully on your plate.
Add Your Touch to One Pot Chicken Alfredo Pasta Recipe
Feel free to customize by using different pastas like penne or adding vegetables such as spinach or broccoli. Swap out chicken for shrimp or mushrooms to suit your preferences or dietary needs.
Storing & Reheating One Pot Chicken Alfredo Pasta Recipe
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk or water to restore creaminess.
Chef's Helpful Tips for One Pot Chicken Alfredo Pasta Recipe
- This professional-quality One Pot Chicken Alfredo Pasta Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, when I whip up this dish, I can hear my friends practically drooling before they even taste it. Their eager smiles and happy “mmm’s” remind me why I love sharing food.
FAQs About One Pot Chicken Alfredo Pasta Recipe
What is One Pot Chicken Alfredo Pasta Recipe?
The One Pot Chicken Alfredo Pasta Recipe is a quick and delicious meal that combines tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine—all prepared in one skillet. This method saves time on cleanup and allows the pasta to absorb all the rich flavors. It’s a great option for weeknight dinners, requiring minimal ingredients while still delivering a restaurant-quality experience at home.
How long does it take to make One Pot Chicken Alfredo Pasta?
You can whip up the One Pot Chicken Alfredo Pasta Recipe in just 15 minutes! This includes a quick prep time of 2 minutes and a cooking time of 13 minutes. It’s perfect for those busy weeknights when you want a satisfying meal on the table without spending hours in the kitchen. The entire process is streamlined, so you can enjoy a delightful meal with family or friends in no time.
Can I customize the One Pot Chicken Alfredo Pasta Recipe?
Absolutely! The beauty of the One Pot Chicken Alfredo Pasta Recipe lies in its versatility. You can swap fettuccine for your favorite pasta shape, like penne or rotini. Feel free to add vegetables such as spinach, broccoli, or mushrooms to enhance its nutritional value and flavor. If you prefer a different protein, substituting chicken with shrimp or using plant-based alternatives is a great way to cater to different dietary preferences.
How should I store leftovers from the One Pot Chicken Alfredo Pasta Recipe?
Leftovers from the One Pot Chicken Alfredo Pasta Recipe can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, gently reheat the pasta on the stovetop. Adding a splash of milk or water can help restore the creamy texture of the sauce, ensuring that your meal remains delicious and satisfying.
Conclusion for One Pot Chicken Alfredo Pasta Recipe
In summary, the One Pot Chicken Alfredo Pasta Recipe brings convenience and rich flavors to your dining table. Featuring tender chicken, a creamy sauce, and delectable pasta, this dish is both quick and satisfying. Perfect for busy weeknights or special gatherings, it offers a delightful experience without the fuss of multiple dishes. With just one pot, you can create a meal that’s sure to impress, making it a staple in your cooking repertoire. Enjoy every delicious bite!
One Pot Chicken Alfredo Pasta
Ingredients
Equipment
Method
- Sprinkle salt and pepper evenly on both sides of the chicken breast halves. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Cook for 2 minutes on each side until golden brown and cooked through. Remove the chicken onto a plate and allow to rest for 5 minutes. Slice thinly while the pasta cooks.
- In the same skillet, add the milk, chicken stock, and minced garlic. Bring the mixture to a simmer over medium-high heat. Add the fettuccine pasta to the skillet.
- Stir and move the pasta around every 30 seconds to prevent sticking. Continue this for about 3 minutes until the pasta starts to soften.
- Reduce the heat to medium. Stir the pasta every few minutes as it cooks. By 9 to 10 minutes, the pasta should be almost tender with liquid still visible covering the base of the skillet.
- Add the thickened cream and freshly grated Parmesan cheese to the skillet. Stir well to combine.
- Simmer the mixture, stirring occasionally, for around 2 minutes until the sauce thickens and the pasta is fully cooked. If the sauce becomes too thick or gluggy, add a splash of hot water and toss to restore the sauce's silky texture.
- Taste and adjust seasoning with salt and pepper as needed. Serve immediately, topped with extra grated Parmesan and garnished with chopped parsley for freshness.
