Savory Beef with Garlic Sauce Recipe for Quick Weeknight Dinners
The sizzling aroma of tender beef mingling with a rich garlic sauce might just be the definition of culinary happiness. Imagine sliding a fork into a glossy bite of flank steak, perfectly seasoned, smothered in a velvety sauce that dances between savory and slightly sweet, all while a chorus of fresh broccoli speaks to your healthier side. This Beef with Garlic Sauce Recipe is not just a dish; it’s an experience waiting to unfold.
If you’ve ever dreamt of transforming a mundane weeknight dinner into an unforgettable feast, you’re in the right place. This beef dish is quick enough to whip up on a Tuesday yet impressive enough for a Friday night gathering. Trust me; once you taste this Garlic Sauce, you’ll be counting down the days until you can make it again.
Why You'll Love This Beef with Garlic Sauce Recipe
- This incredible Beef with Garlic Sauce Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Beef with Garlic Sauce Recipe
Here’s what you’ll need to make this delicious Beef with Garlic Sauce Recipe:
12–16 oz flank steak – Opt for quality cuts, as they will remain tender during cooking. You can substitute with sirloin or skirt steak.
3 cups broccoli florets – Choose vibrant green florets for a fresh crunch and added nutritional value.
3 green onions – Use the greens sliced thin to add a burst of flavor and color.
~2 teaspoons baking soda – A secret ingredient that helps tenderize the beef for that melt-in-your-mouth texture.
1 tablespoon vegetable oil – Use for searing the beef and preventing sticking in the pan.
2 tablespoons freshly minced garlic – Fresh is best here; the garlic’s fragrance makes the sauce spectacular.
Salt – To taste; remember, you’ll add other salty items, so keep it balanced.
Fresh cracked black pepper – Adds a nice kick; season to your liking.
½ cup chicken broth – Use low-sodium for better control over the saltiness of your dish.
2 tablespoons cornstarch – This will help thicken your sauce and give it a delightful sheen.
1 tablespoon black vinegar – Provides a subtle, tangy finish to the overall flavor profile.
2 tablespoons light brown sugar – Adds a hint of sweetness that rounds out the umami flavor.
2 tablespoons soy sauce – A must-have for that umami richness; opt for low-sodium if preferred.
½ tablespoon dark soy sauce (optional) – For depth of color and a slight sweetness.
2 tablespoons oyster sauce – Essential for achieving a complex, savory flavor.
1 tablespoon toasted sesame oil – Introduces a nutty aroma that elevates the dish.
¼ teaspoon red pepper flakes (optional) – For those who crave a little heat in their dishes.
How to Make Beef with Garlic Sauce Recipe
Follow these simple steps to prepare this delicious Beef with Garlic Sauce Recipe:
Step 1: Prep the Beef
Slice the flank steak against the grain into approximately ⅛-inch thick pieces. Sprinkle 1 teaspoon of baking soda evenly on one side, flip it, and repeat on the other side. Allow the beef to sit for about 15 minutes. Rinse the baking soda off with water and pat the steak dry. Season one side with salt and fresh black pepper.
Step 2: Whisk the Sauce
In a small bowl, whisk together the chicken broth and cornstarch until you have a smooth mixture. Then, stir in black vinegar, light brown sugar, soy sauce, dark soy sauce (if using), oyster sauce, and toasted sesame oil. Add red pepper flakes for an extra zing, if you like.
Step 3: Searing the Beef
Heat the vegetable oil in a large skillet over medium-high heat. Arrange the beef slices in a single layer in the skillet, cooking for 2-3 minutes without stirring to develop a nice sear. Stir the beef and cook for another 90 seconds until it’s well done but still juicy.
Step 4: Cooking the Broccoli
Lower the heat to medium. Push the beef slices to the edges of the skillet to create space in the center. Add the broccoli florets and stir frequently for about 2 minutes until they are slightly tender yet still vibrant green and crisp.
Step 5: Sauté the Garlic
Reduce the heat to low. Push the broccoli to the sides of the skillet and add the minced garlic to the center. Sauté for about one minute until the garlic is fragrant and golden, being careful not to burn it.
Step 6: Combine and Serve
Turn the heat back to medium-low and pour the prepared sauce over the beef and broccoli. Stir everything to coat and cook until the sauce reduces slightly, making sure it clings to the beef and veggies. Serve immediately over steamed jasmine rice for the perfect experience, and watch everyone’s eyes light up at the dinner table.
You Must Know About Beef with Garlic Sauce Recipe This showstopping Beef with Garlic Sauce Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Beef with Garlic Sauce Recipe Cooking Process
Start by marinating the flank steak with baking soda for tenderness. Cook your beef first to achieve that perfect sear, then add the broccoli and garlic for a vibrant finish. This sequence maximizes flavor and ensures everything comes together beautifully.
Add Your Touch to Beef with Garlic Sauce Recipe
Consider swapping the broccoli for snap peas or bell peppers to enhance flavors and colors. You can also use different types of steak, like sirloin or ribeye, for a delightful twist. Don’t shy away from adding spices or extra garlic for personalized flair.
Storing & Reheating Beef with Garlic Sauce Recipe
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat or in the microwave, ensuring not to overcook the beef and keep the broccoli crisp.
Chef's Helpful Tips for Beef with Garlic Sauce Recipe
- This professional-quality Beef with Garlic Sauce Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this dish with friends reminded me of the time my best friend swiped a plate clean and exclaimed it was better than takeout. Those moments make cooking so rewarding!
FAQs About Beef with Garlic Sauce Recipe
What is Beef with Garlic Sauce Recipe?
The Beef with Garlic Sauce recipe is a delightful dish that combines tender flank steak with fresh broccoli and a robust garlic sauce. This recipe is perfect for anyone seeking a quick yet impressive meal that mirrors the flavors found in your favorite Asian restaurants. With a few simple ingredients and straightforward steps, you can create a gourmet experience right in your own kitchen.
How long does it take to prepare the Beef with Garlic Sauce Recipe?
Preparation for the Beef with Garlic Sauce recipe takes about 30 minutes, with an additional 15 minutes for cooking, bringing the total time to around 45 minutes. This makes it an ideal option for busy weeknights or a special dinner when you want to impress without spending hours in the kitchen.
Can I customize the Beef with Garlic Sauce Recipe?
Absolutely! The Beef with Garlic Sauce recipe is incredibly versatile. Feel free to swap out broccoli for your favorite vegetables like bell peppers or snap peas for a colorful twist. You can also vary the types of beef used, such as sirloin or ribeye, and increase the spiciness by adding more red pepper flakes or different spices.
Is the Beef with Garlic Sauce Recipe suitable for meal prep?
Yes, the Beef with Garlic Sauce recipe is a fantastic choice for meal prep! It stores well in the refrigerator for up to three days. Just portion it out into airtight containers, and you’ll have a delicious homemade meal ready to go for lunch or dinner after a busy day.
Conclusion for Beef with Garlic Sauce Recipe
In conclusion, the Beef with Garlic Sauce recipe is a quick and flavorful option that transforms simple ingredients into a delightful dish. With its balance of textures and vibrant colors, it’s sure to impress at any dinner table. Whether you’re cooking for yourself or entertaining guests, this recipe promises satisfaction and deliciousness. Give it a try, and elevate your weeknight meals with this scrumptious Beef with Garlic Sauce recipe!
Beef with Garlic Sauce
Ingredients
Equipment
Method
- Slice the flank steak against the grain into approximately ⅛-inch thick slices. Sprinkle 1 teaspoon of baking soda evenly over the top side, then flip and sprinkle the remaining 1 teaspoon on the other side. Let the beef rest for 15 minutes. Rinse the baking soda off the steak with water and pat thoroughly dry. Season one side with salt and black pepper.
- In a small bowl, whisk together the chicken broth and cornstarch until smooth. Add black vinegar, light brown sugar, soy sauce, dark soy sauce (if using), oyster sauce, toasted sesame oil, and red pepper flakes. Mix well.
- Heat the vegetable oil in a large skillet over medium-high heat. Lay the steak slices flat in the skillet. Cook without stirring for 2-3 minutes, then stir and continue cooking for about 90 seconds until the beef is cooked through.
- Lower the heat to medium. Push the beef to the edges of the skillet and add broccoli florets to the center. Stir frequently and cook the broccoli for approximately 2 minutes until slightly tender but still crisp.
- Reduce the heat to low. Push the broccoli to the sides and add minced garlic to the center. Sauté until fragrant, about 1 minute.
- Turn heat to medium-low and pour the prepared sauce into the skillet. Stir to combine and cook until the sauce reduces and evenly coats the beef and vegetables.
- Remove from heat, stir in sliced green onions and serve immediately over steamed jasmine rice.
