Skillet Chicken with Mushroom Parmesan Gravy Recipe for Dinner
There’s something magical about the experience of enjoying a flavor-packed Skillet Chicken with Mushroom Parmesan Gravy Recipe. Imagine a tender chicken breast, perfectly seared, surrounded by an aromatic, creamy gravy that’s bursting with savory mushrooms and a hint of fresh thyme. It’s one of those comforting dishes that fills your home with warmth and delicious scents, setting the perfect backdrop for family dinners or intimate gatherings with friends.
Let’s not forget the thrill of cooking this dish. You’ll be whisking up memories, laughter, and maybe a glass of dry white wine because, let’s face it—what’s dinner without a little fun? Whether it’s a cozy Sunday evening, a busy weeknight when you want to impress, or a spontaneous date-night in, this recipe promises a delightful culinary adventure with every bite.
Why You'll Love This Skillet Chicken with Mushroom Parmesan Gravy Recipe
- This incredible Skillet Chicken with Mushroom Parmesan Gravy Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Skillet Chicken with Mushroom Parmesan Gravy Recipe
Here’s what you’ll need to make this delicious Skillet Chicken with Mushroom Parmesan Gravy Recipe:
1 to 1 1/2 pounds boneless skinless chicken breasts – Choose chicken that’s fresh for the best flavor, and remember to pat it dry before cooking.
1 teaspoon garlic powder – This will impart a delightful garlicky flavor without the hassle of chopping fresh garlic.
1 teaspoon Italian seasoning – A perfect blend of herbs that brings a warm, aromatic touch to your dish.
1 teaspoon kosher salt – Essential for enhancing the natural flavors of your chicken and gravy.
Freshly ground black pepper, to taste – A pinch or two adds that extra bit of spice to wake up the flavors.
2 tablespoons extra-virgin olive oil – Use this for searing your chicken to achieve a delicious golden crust.
4 tablespoons salted butter, divided – Butter enriches the gravy and gives it a luxurious mouthfeel.
8 ounces baby bella mushrooms, sliced – These mushrooms add depth and an irresistible earthiness to your gravy.
1 tablespoon fresh thyme leaves – Fresh herbs elevate the dish’s aroma and flavor profile significantly.
3 garlic cloves, minced – Fresh garlic adds a robust flavor that complements the buttery gravy.
¼ cup dry white wine or chicken broth – This liquid will deglaze the skillet and add a lovely acidity to the dish.
3 to 4 tablespoons all-purpose flour – Helps thicken the gravy to a creamy consistency; gluten-free options work as well.
1 ½ cups low-sodium chicken broth – The base of your savory gravy; go low-sodium to control salt levels.
1 cup whole milk or 2% milk – Milk adds creaminess and balances the flavors beautifully.
2 ounces Parmesan cheese, grated – The finishing touch that makes your gravy rich and cheesy.
¼ teaspoon kosher salt, plus more to taste – Season gradually and adjust according to your palette.
Freshly ground black pepper, to taste – For that last dash of flavor before diving in.
Fresh thyme leaves, for garnish – They look beautiful and offer a fresh herbal aroma.
Mashed potatoes or egg noodles – These are great accompaniments that soak up all that glorious gravy.
How to Make Skillet Chicken with Mushroom Parmesan Gravy Recipe
Follow these simple steps to prepare this delicious Skillet Chicken with Mushroom Parmesan Gravy Recipe:
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. Butterfly each breast by slicing horizontally, then season both sides with garlic powder, Italian seasoning, kosher salt, and freshly ground black pepper.
Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and sear them until golden brown and thoroughly cooked, around 4 to 5 minutes per side. Once done, remove the chicken from the skillet and set aside on a plate.
Step 3: Cook the Mushrooms
Reduce heat to medium and melt 1 tablespoon of butter in the same skillet. Add the sliced mushrooms and fresh thyme, seasoning lightly with kosher salt and pepper. Cook until the mushrooms release their moisture and become golden, roughly 6 to 8 minutes. Stir in the minced garlic and cook for an additional minute until fragrant, then remove the mushrooms and set aside.
Step 4: Make the Gravy
Pour in the white wine (or chicken broth) and stir constantly to lift the flavorful brown bits off the bottom of the pan. Allow the liquid to reduce for about 2 minutes to deepen the flavor.
Step 5: Thicken the Gravy
Melt the remaining 3 tablespoons of butter in the skillet. Whisk in the flour to create a paste, cooking for about 30 seconds. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Bring to a simmer, reduce heat to medium-low, and cook, stirring occasionally until the gravy thickens, about 5 minutes. Add the grated Parmesan cheese, \( \frac{1}{4} \) teaspoon kosher salt, and freshly ground black pepper. Taste and adjust seasoning if necessary.
Step 6: Combine and Finish
Return the cooked chicken and mushrooms to the skillet, spooning the rich gravy over the top. Cover and simmer on low heat for 5 minutes to meld the flavors together and reheat the chicken thoroughly.
Serve hot over a fluffy bed of mashed potatoes or egg noodles for the ultimate comforting meal. With each forkful, you’ll realize just how rewarding homemade food can be! Enjoy your culinary success and the delightful compliments from those lucky enough to share in the feast.
You Must Know About Skillet Chicken with Mushroom Parmesan Gravy Recipe
- This showstopping Skillet Chicken with Mushroom Parmesan Gravy Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Skillet Chicken with Mushroom Parmesan Gravy Recipe Cooking Process
To ensure your Skillet Chicken with Mushroom Parmesan Gravy Recipe turns out perfectly, sear the chicken first, as this locks in flavors. While the chicken cooks, prepare your gravy and sauté the mushrooms simultaneously for maximum efficiency and delicious results.
Add Your Touch to Skillet Chicken with Mushroom Parmesan Gravy Recipe
Don’t be afraid to customize this Skillet Chicken with Mushroom Parmesan Gravy Recipe! Swap in different mushrooms, such as cremini or portobello, or add a splash of cream for extra richness. Feel free to try fresh herbs like rosemary or parsley instead of thyme.
Storing & Reheating Skillet Chicken with Mushroom Parmesan Gravy Recipe
For best results, store your Skillet Chicken with Mushroom Parmesan Gravy Recipe in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove, adding a splash of milk or broth to keep the gravy creamy.
Chef's Helpful Tips for Skillet Chicken with Mushroom Parmesan Gravy Recipe
- This professional-quality Skillet Chicken with Mushroom Parmesan Gravy Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this dish with my friends brought back sweet memories of laughter and plenty of compliments. They couldn’t believe such a delicious meal could come from just a humble skillet!
FAQs About Skillet Chicken with Mushroom Parmesan Gravy Recipe
What is Skillet Chicken with Mushroom Parmesan Gravy Recipe?
Skillet Chicken with Mushroom Parmesan Gravy Recipe is a delightful dish that combines tender chicken breasts with savory mushrooms, all smothered in a rich, creamy Parmesan gravy. This recipe is perfect for anyone looking to create a restaurant-quality meal at home without the fuss. Ideal for busy weeknights or special occasions, it’s a comforting dish that satisfies cravings and impresses dinner guests alike.
How do I store leftovers of Skillet Chicken with Mushroom Parmesan Gravy?
To store leftovers of Skillet Chicken with Mushroom Parmesan Gravy, simply place the dish in an airtight container and refrigerate it for up to three days. When you’re ready to enjoy it again, gently reheat the chicken and gravy on the stove over low heat. Adding a splash of milk or chicken broth will help restore the creamy texture of the gravy, ensuring it tastes just as good as it did the first time.
Can I customize the Skillet Chicken with Mushroom Parmesan Gravy Recipe?
Absolutely! The Skillet Chicken with Mushroom Parmesan Gravy Recipe is highly versatile. You can swap the mushrooms for different varieties like shiitake or portobello for unique flavors. Adding a splash of cream instead of milk can enhance richness, and fresh herbs such as rosemary or parsley can bring new life to the dish. Feel free to make it your own based on what ingredients you have on hand or your personal taste preferences!
What do I serve with Skillet Chicken with Mushroom Parmesan Gravy?
Pairing suggestions for Skillet Chicken with Mushroom Parmesan Gravy abound. This dish is fantastic served over creamy mashed potatoes or al dente egg noodles, which soak up the luscious gravy beautifully. You could also accompany it with a fresh green salad or steamed veggies for a balanced meal. Don’t hesitate to experiment with your favorite sides to find the perfect combination!
Conclusion for Skillet Chicken with Mushroom Parmesan Gravy Recipe
In summary, the Skillet Chicken with Mushroom Parmesan Gravy Recipe is your go-to for a comforting, crowd-pleasing meal. With simple ingredients and a straightforward cooking process, you can whip up this dish in just 40 minutes. Whether it’s a cozy weeknight dinner or a gathering with friends, this recipe stands out as a heartwarming option sure to satisfy everyone at the table. Enjoy the flavors and ease this dish brings to your culinary adventures!
Skillet Chicken with Mushroom Parmesan Gravy
Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels. Butterfly them by carefully slicing horizontally through each breast almost to the other side, then open like a book and cut into two equal pieces. Season both sides with garlic powder, Italian seasoning, kosher salt, and freshly ground black pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and sear them until golden brown and cooked through, about 4 to 5 minutes per side. Remove the chicken from the skillet and set aside on a plate.
- Reduce heat to medium and melt 1 tablespoon butter in the same skillet. Add sliced mushrooms and fresh thyme, seasoning lightly with kosher salt and pepper. Cook, stirring occasionally, until the mushrooms release their moisture and become golden brown, around 6 to 8 minutes. Add minced garlic and cook for 1 more minute until fragrant. Remove the mushrooms from the skillet and set aside.
- Pour in the white wine (or chicken broth) and stir constantly to lift all browned bits off the bottom of the pan. Let the liquid reduce for about 2 minutes to concentrate flavor.
- Melt the remaining 3 tablespoons of butter in the skillet. Whisk in the flour to form a paste and cook for about 30 seconds. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Increase heat to medium-high; bring to a simmer then reduce to medium-low and cook, stirring occasionally, until the gravy thickens, approximately 5 minutes. Stir in grated Parmesan cheese, ¼ teaspoon kosher salt, and freshly ground black pepper. Taste and adjust seasonings if needed.
- Return the cooked chicken and mushrooms to the skillet, spooning the gravy over the top. Cover and simmer on low heat for 5 minutes to meld flavors and reheat the chicken through.
- Garnish with fresh thyme leaves and serve hot over mashed potatoes or egg noodles for a complete comforting meal.
