Name: Ham and Cheese Potato Croquettes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups leftover mashed potatoes; 1 cup finely diced ham; 1 cup shredded cheddar cheese; 2 tablespoons thinly sliced chives; 1/2 teaspoon garlic powder; 1/2 cup all-purpose flour (plus more for dusting); 1/2 cup vegetable or canola oil (for frying)

The aroma of freshly fried Ham and Cheese Potato Croquettes wafting through your home is enough to make anyone’s mouth water. Crispy on the outside, soft and chewy on the inside, these delightful little bites are a delicious way to use up leftover mashed potatoes. Imagine taking a bite and revealing the melty, gooey cheddar cheese and perfectly seasoned ham inside, leaving you in a food-adored bliss that will conjure comfort from your childhood memories.

Picture this: a cozy family gathering, the laughter of loved ones filling the air, and you, the culinary mastermind, serving up a platter of golden croquettes that disappear faster than you can say “delicious.” Whether it’s a weekend brunch, a party appetizer, or a cozy night in front of the TV, this Ham and Cheese Potato Croquettes Recipe shines on all occasions, elevating your home cooking experience in the most delightful way.

Why You'll Love This Ham and Cheese Potato Croquettes Recipe

This incredible Ham and Cheese Potato Croquettes Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Ham and Cheese Potato Croquettes Recipe

Here’s what you’ll need to make this delicious Ham and Cheese Potato Croquettes Recipe:

2 cups leftover mashed potatoes – The base of your croquettes, perfectly creamy and delicious, preferably seasoned to add more flavor.

1 cup finely diced ham – Choose quality ham for a savory punch, and don’t hesitate to substitute with turkey or a vegetarian option if desired.

1 cup shredded cheddar cheese – A must-have for that gooey, melty center that everyone loves. Feel free to experiment with different types of cheese for varied flavors.

2 tablespoons thinly sliced chives – For a pop of fresh flavor and color. You could substitute with scallions if chives are not on hand.

1/2 teaspoon garlic powder – Enhances the overall flavor, bringing out savory notes that elevate your croquettes to the next level.

1/2 cup all-purpose flour – This helps bind your ingredients together while also creating a crispy exterior as they fry.

1/2 cup vegetable or canola oil for frying – Essential for that deep-fried golden brown goodness. Choose high-quality oil to achieve perfect frying results.

How to Make Ham and Cheese Potato Croquettes Recipe

Follow these simple steps to prepare this delicious Ham and Cheese Potato Croquettes Recipe:

Step 1: Combine Ingredients
In a large bowl, mix together the leftover mashed potatoes, diced ham, shredded cheddar cheese, garlic powder, chives, and flour. Stir thoroughly until you have a well-combined mixture that holds together like a happy family reunion.

Step 2: Shape the Croquettes
Dust your hands with a little extra flour to avoid a gooey situation. Divide the mixture into 16 equal portions, shaping each into a small disk about half an inch thick. Think of them as little potato pancakes ready to take a dip in hot oil.

Step 3: Heat the Oil
In a heavy-bottomed skillet, heat the vegetable or canola oil over medium heat. To check if it’s ready, sprinkle a few drops of water into the pan. If they sizzle, you’re all set to fry.

Step 4: Fry to Perfection
Carefully add the croquettes to the hot oil in batches, making sure not to overcrowd the pan. Fry each side for about 4 minutes or until they turn golden brown and crispy, flipping them once halfway through for a uniform crunch.

Step 5: Drain Excess Oil
Once crispy and beautifully browned, transfer the croquettes to a plate lined with paper towels to absorb any excess oil. Let them cool for about 5 minutes—I know waiting is hard, but your taste buds will thank you.

Step 6: Serve and Enjoy
Serve your Ham and Cheese Potato Croquettes warm, with your favorite dipping sauces or as they are! Perfect for a snack, appetizer, or sides that will make your family crave seconds.

There you have it, your mouthwatering Ham and Cheese Potato Croquettes Recipe that guarantees smiles all around! These treats are not just a meal; they’re an excuse to gather with loved ones, all while enjoying crunchy, savory bites of bliss. So, for your next dinner party or cozy night in, make these croquettes and watch them vanish before your eyes, leaving you basking in the glory of your culinary triumph!

You Must Know About Ham and Cheese Potato Croquettes Recipe

This showstopping Ham and Cheese Potato Croquettes Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Ham and Cheese Potato Croquettes Recipe Cooking Process

Start by preparing your mashed potatoes first so that they’re cool enough to handle while you chop the ham and cheese. Next, mix everything in one bowl for easy cleanup. Lastly, heat the oil while shaping your croquettes for a seamless cooking experience.

Add Your Touch to Ham and Cheese Potato Croquettes Recipe

Feel free to swap out the ham with crispy bacon or turkey for a different flavor profile. Add spices like paprika or even some diced jalapeños for a kick. You can also try different cheeses such as Monterey Jack or Swiss for a unique twist.

Storing & Reheating Ham and Cheese Potato Croquettes Recipe

To store, keep your cooked croquettes in an airtight container in the refrigerator for up to three days. For reheating, pop them in a hot oven for about 10 minutes to regain their crispiness without losing flavor.

Chef's Helpful Tips for Ham and Cheese Potato Croquettes Recipe

This professional-quality Ham and Cheese Potato Croquettes Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made these croquettes for a family gathering, my cousin declared them “the best thing since sliced bread,” and trust me, that’s saying a lot in our family!

FAQs About Ham and Cheese Potato Croquettes Recipe

What is Ham and Cheese Potato Croquettes Recipe?

The Ham and Cheese Potato Croquettes Recipe is a delightful dish that combines leftover mashed potatoes with diced ham, cheddar cheese, and seasonings, forming small, crispy bites. This easy-to-make recipe is perfect for using up leftovers while creating a tasty treat that is sure to impress. The croquettes are breaded and fried until they are golden brown, offering a satisfying crunch on the outside and a creamy, flavorful filling on the inside. Ideal for snacks, appetizers, or even a main course, these croquettes are a wonderful addition to any meal.

How do I make Ham and Cheese Potato Croquettes?

To make Ham and Cheese Potato Croquettes, start by mixing leftover mashed potatoes, diced ham, shredded cheese, and spices in a bowl. Form the mixture into small disks, coat lightly with flour, and then fry them in hot oil until they turn golden brown. This simple process results in croquettes that are crispy on the outside and bursting with flavor inside. They are a fantastic way to utilize leftovers and create a delicious meal that everyone will love.

Can I customize the Ham and Cheese Potato Croquettes Recipe?

Absolutely! The beauty of the Ham and Cheese Potato Croquettes Recipe lies in its versatility. You can substitute the ham with cooked bacon or turkey for a different flavor. For added spice, consider mixing in some diced jalapeños or crushed red pepper flakes. Experimenting with various cheeses, like Mozzarella or Gouda, can also create delightful variations. Don’t hesitate to let your culinary creativity shine through with this delicious recipe.

How should I store leftover Ham and Cheese Potato Croquettes?

To store leftover Ham and Cheese Potato Croquettes, place them in an airtight container in the refrigerator. They can be kept for up to three days. When you’re ready to enjoy them again, simply reheat the croquettes in an oven for about 10 minutes at 350°F to retain their crispy texture. Avoid microwaving, as that may lead to a soggy exterior. This way, you can savor the deliciousness of your croquettes even days after making them.

Conclusion for Ham and Cheese Potato Croquettes Recipe

In conclusion, the Ham and Cheese Potato Croquettes Recipe offers a perfect way to transform leftover mashed potatoes into a tasty, crispy treat. With simple ingredients and easy preparation, you can enjoy a delightful dish that satisfies both kids and adults alike. Customize them to your liking, store any extras for later enjoyment, and impress your family and friends with these irresistibly delicious bites. Happy cooking!