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7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
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If you’re on the hunt for a cake that brings comfort and joy in every bite, look no further than this delightful French Butter Cake. Capturing the essence of classic French flavors, this cake is rich, tender, and incredibly easy to make. Perfect for busy weeknights or family gatherings, it shines as the star of any dessert table. With its buttery richness and soft crumb, this cake will leave everyone craving more. Whether paired with tea during a quiet afternoon or adorned as a centerpiece at a celebration, this versatile treat is sure to impress.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk or heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture on low speed until just combined.
  5. Mix in whole milk or heavy cream until smooth.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for about 40–50 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Let cool in the pan for about 10–15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwithharper.com/7-secrets-to-the-perfect-french-butter-cake-recipe-youll-love-baking/