20-Minute Chili Lime Flank Steak That Melts Hearts
If you’re in search of a quick and delightful dinner that will impress your family or guests, look no further than this 20-Minute Chili Lime Flank Steak. Bursting with vibrant flavors from a zesty chili and lime marinade, this dish is perfect for busy weeknights when you crave something special without spending hours in the kitchen. With just a handful of wholesome ingredients and straightforward steps, you can have a succulent steak ready to serve in no time. Whether paired with rice, fresh salad, or wrapped in tortillas, this recipe is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak (or chicken breast)
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Coat the flank steak thoroughly with the marinade; let it marinate for at least 30 minutes (up to overnight for deeper flavor).
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated steak for about 4-5 minutes per side for medium-rare doneness.
- Allow the steak to rest for about 5 minutes before slicing against the grain.
Nutrition
- Serving Size: Approximately 4 oz of cooked flank steak
- Calories: 289
- Sugar: 0 g
- Sodium: 226 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 86 mg